YinXing Jin Ge Review

At 10:30 in the morning, you can serve snacks. 128 people, in addition to the traditional Cantonese morning tea snacks, shrimp dumplings and chicken feet soup, pork roasted buns, Sichuan-flavored side dishes, steamed pork ribs, steamed beef, dumplings, Zhong Shuiyu, Lai dumplings, red oil copy hands, etc., great

138 yuan of self-service morning tea, the taste is not bad, shrimp dumplings and black pepper beef can only be ordered once, others are free, personally like powder steamed meat, scattered bean curd, shrimp dumplings, pine dumplings, hand copying, chicken feet, and a lot of no point to eat next time.

An old Cantonese restaurant in Chengdu, well decorated, fried crabs in the wind shelter, garlic ribs, durian dumplings, shrimp dumplings, black gold quicksand buns, chicken feet, etc., many snacks, in general, the style is still very rich.

The 98 yuan buffet purchased online group, made an appointment last Friday and said that there was no place on the day, and it was also an appointment to this Monday. There is a parking space at the door, and someone directs the parking is very convenient. There were a few beautiful women to greet us when we entered the door, and one of them took us to the window. I ordered the signature shrimp stew emperor, very good, all full of shrimp. Other steamed garlic ribs, black pepper beef, chicken feet, fish fillets taste good. Dry fried Niuhe is also very good, cost-effective. The waiter is very diligent and has a good attitude. Ginkgo has always been a high-consumption restaurant in my impression. It used to cost thousands of relatives to eat casually, and now it has begun to be grounded.

Ginkgo Golden Pavilion, the decoration design style is modern and simple, the taste is unique, the taste is delicious, the environment is comfortable, and the service attitude is good.

This fallen leaves are like snow season why not watch a ginkgo rain? # ginkgo punch season # fall leaves know autumn # healing scenery