I love salmon, so I found this one in Taipei. One of the four popular salmon restaurants, Songshan walked past, and it was still a little far away. It was more than 13 o'clock in the afternoon. The decoration of the store is a bit rudimentary, because it is an open kitchen, the smell of oily smoke of grilled salmon makes the indoor environment a little cramped. After sitting down, I ordered two large and one small eel rice, and also ordered a sashimi. . .