At 5:30 pm, it was full at 5:10 pm. The people inside were already full and waited for a la carte for about 15 minutes. The first round of guests actually started to eat out. It turned out that it belongs to the fast-fight restaurant. It takes at least 30 minutes to 1 hour to queue up. The amount of eel is suitable. The salmon has just been grilled, very fragrant, sashimi, and the kebabs are also very delicious. The long-term queue has his own reasoning, which means that everyone is sure of his quality.