It’s really a long experience. It’s open at 5 pm, and it starts to line up at the door around 4:30. We arrived at 5 o’clock. There were seven or eight people. It was raining outside and the store didn’t let the guests in. It was really bullish. In fact, the store is really not big, more than 20 tables are on the sky, there seem to be many Japanese restaurants around, this business Japanese snacks, taste, did not say where the excellence, is the reputation accumulated high. Squid rice is here, there is also pork chop rice, and I ordered a few recommended dishes to taste: sashimi, grilled salmon, ball knife, mushrooms. Seriously, Japanese cuisine is difficult to evaluate, how good is the sashimi, just how fresh the ingredients are; How delicious is the salmon rice, it is nothing more than whether the juice is processed to suit the taste of the locals. Overall it is not bad, home-cooked taste!