The restaurant offers fine modern cuisine and seasonal dishes that guarantee the best raw materials. The restaurant is decorated in a magnificent and sparkling curtains, creating a particularly memorable atmosphere. Specialties recommended: the autumn package developed by the special chef Jocelyn Herland , using the freshest ingredients as ingredients, combined with his unique and fine cooking techniques, including scallops (Hand-dived SCALLOP) cream caviar (lettuce cream and caviar), philili steak (Fillet of cross continental BEEF), etc.