Restaurant Gary Danko Review

The oysters are delicious, especially the cooked and raw, the oysters are average. Cheap steaks are average, and the pickled taste is too heavy. Going to eat is good. Unexpectedly, it is not too expensive. Lobster soup rice is real lobster ～

It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!

Gary Danko is still worth recommending overall, but the price is a bit expensive, but the taste is good and worth it! I ate the best scallop. I only eat it throughout the whole process, and many dishes have not taken pictures. The steak practice is also very special. Very good.

The long-standing Gary Danko can be said to be the hottest restaurant in San Francisco. It is really delicious to book two months in advance. I think it is not easy to eat really exquisite and delicious food in the United States. It's a bit expensive, but I must say it's the best pork I've ever eaten in my life.

The embodiment of static food, the taste is superb. Recommended experience.

Come to this restaurant to celebrate the third anniversary of my husband's wedding. The restaurant is very difficult to decide. You can choose three, four or five for a menu. The five-same package is $180, the two of us ordered two 5-same, and there is a specific cake for the anniversary. Happy ～