Tsui Hua's chain-operated tea restaurant in Hong Kong, which is unknown to anyone, can be regarded as a famous brand in Hong Kong. Tsui Hua restaurant is very good and has been close to full in the past. Open 24 hours, there are many guests from morning to night, the popularity is very strong, the service and electronic checkout system are very efficient, usually waiting for five minutes to have a seat. Almost everything in Cuihua is delicious. The crispy hot pineapple bag with a piece of frozen thick butter is a must-order food at Cuihua Restaurant. A bite, pastry, butter, bread, layered integration, unforgettable. A bite of pineapple oil, a bite of hot milk tea, is the perfect enjoyment. The cream piglet bag is a classic of Cuihua. At first glance, half of the guests are eating the piglet bag. Personally feel a bit sweet, but it is still very delicious. The oil sauce is mostly peanut butter toast, and the hot milk tea is also a good afternoon tea. Cuihua's egg beef is the best I have ever eaten in Hong Kong. To Chaoyu egg powder is Cuihua's signature, the soup base is homemade fish soup, light and not greasy, fish eggs and slices are smooth, with pho powder, very classic, I personally like the slices more than fish eggs. Sliding shrimp, super delicious! Slippery and tender eggs, with fresh spring onions and shrimp, taste Q pop, eat it like it! Considering the tastes of different customers, it is also equipped with soy sauce dishes, mixed together to eat delicious! Another fried noodles are slightly inferior compared to it, the taste is light, but the fried noodles are crispy and delicious~