The White Rabbit Review

Although the location of this restaurant in Singapore is a bit remote, the food sold inside is very good, and there are many categories. I recommend everyone to try the Coli cakes in this store. The children at home especially love to eat and the taste is very good.

The cheese in the lobster cheese macaroni is very strong, and there are many lobster meat. It is worth a try! The raw beef slices are rolled with sesame leaves, which is very refreshing. The Angus naked eye steak is 5 minutes cooked, and the meat will be more tender.

Fried salmon, stewed salmon and green mouth shellfish are delicious! The last time I ate delicious green mouth shellfish was still in Sulianto ～ The amount of meat sauce spaghetti was so large, the meat sauce was super much, the Orleans barbecue I wanted pizza ～

A very emotional restaurant, converted from a church. The feeling of coming at night is not the same as during the day. When you enter Dempsey Hill, it seems to be isolated from the hustle and bustle of the city. Dining in this elegant church also adds a romantic atmosphere. The dishes are very regular European dishes, and they are quite satisfactory. Alaska emperor crab pasta is made from pork and kunbu soup plus crab, one word, fresh. 36 hours of beef steak, although the sauce is slightly salty, but the beef steak is very tender. The French coli cakes made at the table are great for viewing and taste, and the sweet and sour coli cakes taste very cute.

[The White Rabbit] I have been planting grass for a long time, and finally completed this careful wish this year, punching in this Internet celebrity restaurant opened in the church. White Rabbit was rebuilt from a church that has been abandoned for 15 years, and the appearance maintains the original appearance of the church, especially the stained glass windows on both sides, which are quite beautiful and exquisite, adding two beautiful scenery to the simple indoor space. Outside the restaurant, there is an open-air bar [The Rabbit Hole] surrounded by lush green plants, like a small garden in Europe, lights up at night, full of sentiment. In addition to the a la carte menu, his family also has two packages of [4 courses] 98++ and [5 courses] 118++, including a variety of dishes such as [Beet-Cured Salmon], [Wagyu Carpaccio] and [Classic Lobster Bisque], and finally [Truffle Floating Island] and [Pineapple Baked Alaska]. The ingredients used are very good, the taste is not particularly amazing, but it is also useless. The restaurant has a strong sense of space and the environment is quite elegant. It is especially suitable for small couples to date or have dinner with friends. It is also very good to sit in the open-air garden at night and have a drink.

Very good feeling. It is worth seeing again.

Mushroom nut bibimbap ～ The sauce is made from bovine fungus and cashew nuts, moderately sweet and sour, with a little salad sauce! ! Fryed flaxseed mushrooms and soy protein "cakes", with vegetables such as colored pepper seeds and broccoli, the taste is super rich, and each mouth is good to satisfy ～