The Cuiyuan, owned by Hong Kong's Meixin, has been blowing a fashionable new wind for Shenzhen for nearly two years in the weak dining store. There are halls, boxes, typical Cantonese style. There is a hall, refreshments are indispensable. In Hong Kong, Cuiyuan is the leader of Hong Kong-style tea drinking culture. A double steamer snack, antique, breaks the traditional cage drawer, tastes all the signature snacks at once. In the big dishes, the sliced duck with secret sauce has become the best sign. Coral lobster ball, crispy BB pig, Portuguese juice snail, raw crab tong bamboo shoot soup, classic Taodao. The 40-year-old brand, on the one hand, embraces many traditional secrets, and at the same time, it continues to absorb innovation. Therefore, it is reasonable to be recommended by many big-name foodies and win Michelin. Meixin is good at cake desserts, Meixin and Donghaitang have occupied various subway stations in Hong Kong. Although Chinese food is made, the desserts in Cuiyuan are not weak. Chocolate cake with cloud, ice cream, Barfi banana three, sandy sandy orange cloth, organic oat cheesecake, sweet and thin, golden crispy twist, bird's nest egg tart, that is, tofu flower. Each one is unforgettable.