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Grimaldi's Pizzeria Review

4.3 /57 Reviews
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不会飞的小仙仙
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5/5
Original Text
Super famous, huge crowds, traditional wood-burning ovens, not seen in Manhattan

Grimaldi's Pizzeria

Posted: Jun 14, 2016
More Reviews
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  • Planet_B602
    5/5Outstanding
    Original Text

    I came to New York to eat a lot of great pizzas, this one is no exception. As a famous old store in Brooklyn, it really deserves its name. The pizza ingredients are very rich, the cheese is very fragrant, and the clerk is very skilled at cutting pizza. The environment is average and the service attitude is very good. cheap price.

    2
    Posted: Jul 15, 2017
  • 大姐小露開心果
    5/5Outstanding
    Original Text

    New Yorker Aiqi pizza three steps five can see the pizza shop Grimaldi under the Brooklyn Bridge baking with a charcoal stove + invincible beauty leap to the leader, no reason, only because this century-old store advertises only "Fresh" treats guests fresh dough fresh Mozarira cheese and new Freshly chopped tomato tile stove thousands of degrees Fahrenheit heat will completely release the delicious pizza after crossing the Brooklyn Bridge, don't forget to give yourself a reward. Crowd in a long dragon to experience popular food Grimaldi Pizza - Absolutely ⋯ will not disappoint you!

    3
    Posted: Oct 30, 2016
  • Samy要减肥
    4/5Excellent
    Original Text

    A fun and old-fashioned pizza shop, the service is fast, but only cash, the queue is long and a little patient. Ordered a large mushroom pizza for a total of 16 dollars. The cake is thin enough, but the personal preference is more crisp. The tomato sauce is very fresh, the amount of cheese is just right, but the amount of mushrooms is not enough, some have some on some pieces. I think every small slice of pizza is the key to identifying good and bad, so in general it can't be amazing, but the taste is good, the price is good, it is worth trying.

    2
    Posted: Aug 8, 2016
  • 湖绿紫
    4/5Excellent
    Original Text

    The restaurant is just west of the Brooklyn Bridge. It is far from the queue. The popularity is really high. It takes almost an hour to enter, so the lesson of blood and tears is that it is best to avoid the noon meal! The restaurant is very American, the pizza is packed with a large iron plate, the bottom is thin and crispy, the taste is not bad~ the other dishes are also very large, two people really can not order too much.

    0
    Posted: Aug 8, 2016
  • 世界美食游走达人
    4/5Excellent
    Original Text

    New Yorkers who like pizza are regulars here, just under the Brooklyn Bridge, the location is quite easy to find. The service here is relatively fast, but only cash can not be swiped. Many people in the queue are dead!

    0
    Posted: Apr 8, 2017
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