As a representative of Guangzhou Cantonese cuisine, Yusheng is definitely worthy of it. Yusheng first started with fish, and followed the traditional practice of Shunde, and the fish on the table was crystal clear, which was simply said to be "thin as snow and afraid of wind." Yusheng also has "four beautiful food", crispy pork roast, butter royal goose sausage, and flavored pig hands, cold water pork belly, it is also very worth tasting.