Michelin two-star # is really good value for money, the service is super intimate, although you have to book early, but you will email the customer a week ago, and you will call to confirm the preference and taboo on the day of the appointment. There is only one set of menus, but there are really more than a dozen dishes. The big stomach king doesn't have to worry about the pie in the starter is beef. Grey often recommends seagull shrimp with cherry sauce ~ and the first time I eat leek lemon flavor ~ perfect.