Khmer Kitchen Review

The taste of Khmer cuisine is still in line with the taste of the Chinese people, especially the fried fish here, the outer and the inner tender. The taste of spring rolls is very local, with a variety of vegetables in it, and you will feel very refreshing when you bite it. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes very moderate. Finally, call a big coconut, pour ice cubes inside, and drink a sip is a paradise on earth [Yun Sai]

Khmer Kitchen is a restaurant with a large local passenger flow and many customers. Chinese menus are available and only cash is currently available. Fried spring rolls are a common dish in Southeast Asia, crisp and delicious.

The Khmer kitchen is located in the clear stream of Street 8/ Pub Street, Siem Reap 17252, Cambodia Bar Street. The service is comparable to a five-star hotel, and the taste is also bursting. As soon as I came up, I sent a three-piece suit, and I was very intimate to help me put my schoolbag. The towels are all petal smells, and they are refreshing. I ordered the national beef, made the customs, the drink was beautiful, there was a kind of beauty from Angkor, like the lotus neutral paradise. Finally, I also sent fruit and towels once. This is the best time I have eaten twice in Cambodia for ten days.

It is an authentic Khmer dish. The overall taste of Khmer dishes is a bit sweet, so it is not delicious. The mango smoothie here is different from Thailand. It may be added with milk, a bit like a milkshake, and it is green mango, which tastes not bad. The grilled fish is very good, the curry tastes very light, the taste of spring rolls is difficult to describe, the four of us do not like to eat, amok is a few vegetarian dishes, do not know how to cook, it is also general. The service was very good and very enthusiastic. Watching us take a selfie with our mobile phone, we took the initiative to come over and help us take the photo. In the net red store, this price is very cheap.

Going to Siem Reap, of course, I have to go to the old market, of course, I can't let this net red restaurant go, Khmer kitchen, give me the feeling that the food can not be considered delicious, we two ate 20$, the overall feeling is quite expensive, but the service is good, We ordered 4 dishes and prepared to order the waiter and said that it was enough. Then when we saw that there was no meal, we would take the initiative to ask if we wanted to add food. This is better than the domestic restaurant.

Very popular restaurant, the food is well done, maybe everyone's taste is heavy, the curry here is very gentle, I am very comfortable to eat, the bibimbap curry is really the favorite! amok fish, carbon roast pork ribs, spring rolls are also very appetizing!

The seat is on the bar street of the old market, very easy to find. The environment and decoration are relatively general, but the business is very good, and the meal is basically full. Mainly Cambodian cuisine, recommend Cambodian spring rolls and Amok. Cambodian spring rolls, non-fried, wrapped in bean sprouts and cucumbers, the taste is refreshing, and the Chinese spring rolls are quite different; Amok, Cambodian national dish, can choose fish and chicken and other materials to make. In short, the taste is much better than the restaurants in the attractions, and it is much cheaper!