The restaurant is a Hangzhou cuisine, called the White Deer Restaurant, a full home-cooked restaurant, the service attitude is also good, the price is approachable, and the weight of things is not small. The egg yolk dumplings are widely respected, the egg yolk mud is particularly fragrant, and the dumplings inside are particularly tender; the iron plate salmon meat is fresh and the sauce is delicious; There are many varieties of egg yolk chicken wings, sweet and sour ribs, pepper beef willow, and the taste is also very good. The gold pig hand tastes very fragrant, bites soft and a bit spicy. The business is very hot, and many people are expected. It is normal to wait for an hour, but for the food, it is worth it. The hall is decorated classically but very conceptually, with a white tone, Chinese white and red chairs complement each other. It is really rare that it can still be so refreshing, and it is even more rare for a restaurant, especially in the center of the tourist city, this price, the taste of this standard dish, very popular, will be suitable for most people's taste. Of course, the service is also very good, the waiter is on call and responsive. It can be said that the time, location, people, and business are naturally good.