Xiang Jue Shi ( Wang Fu Jing Bai Huo Wu Yi ) Review

Xiang Jazz Kitchen is a comprehensive restaurant that operates fashionable private Hunan cuisine as well as boutique Cantonese cuisine, Huaiyang cuisine, jazz desserts and various juice teas. Xiang Jazz Kitchen "people-oriented" development concept, "active for progress, hard work" spirit as the main purpose, to create a comfortable and elegant restaurant environment, warm and thoughtful quality service, at the same time, traditional authentic Chinese food and diet combined with the most cutting-edge fashion trend, It presents a new Chinese food culture.

One of the famous local Hunan cuisine restaurants in Changsha. The taste of bullfrog meat is tender and tight, and the hot and sour soup makes people feel so hot that they can't stop the dumplings while running across the river. It is indeed a classic signature dish for 13 years. In addition to heavy tastes of Hunan cuisine, there are Changsha specialty snacks such as sugar oil dumplings, which are very suitable for banqueting friends from other places.

I feel that the environment is not as good as the Ox Square store, but the dishes are similar and the taste is good. The pig feet inside are delicious, and the fried meat with new pies is a bit salty. It is really heavy.

Nothing to say, I usually don't eat spicy but I can't help but want to eat when I come to this store. At present, food can always be thoughtful, or the sex Qianjiao, observe before eating, eat in the thought, taste after taste, eat as nature, quietly chew, gently aftertaste, extraordinary charm.

Sir Xiang's taste is good, the location and environment are good, visit Wangfujing Department Store will go to punch in!