During the epidemic, I began to taste various foods at home. This time, we took a look at Yao Ji fried liver in Beijing. Fried liver: This is really well-deserved, thank you for the "fat spring buds" recommended to me [screaming teeth] This is a very strong pickled juice. It doesn't seem to me to be fried. It feels a little awkward. Hahaha, it is much better than the one I ate in Beijing last time. The instant impression of fried liver has improved a new understanding. Meat buns: It's a bit cold, I love this meat bun with brine! I can't imagine if it is hot, it will smell like a braised pork. Braised: This is a bit worse than the taste of the door frame, not a strength. Coke circle: creaky crispy, there is a feeling of eating old fried dough sticks. Bean juice: The imagination is too scary, so the entrance found that it was not so difficult to accept, a little sour, with a slight rotten smell, if I drink cold, I think I can still solve it. Hehe. Summary: old brand, professional fried liver, not to miss the special Beijing snacks!