The garden where the Baijia Courtyard restaurant is located is the first Prince of the Prince of Beijing, the first Prince of the Prince of Beijing, the descendant of Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince of the Prince In 2001, Beijing Baijia Courtyard Food and Beverage Co., Ltd. invested a lot of money to renovate the Prince's Palace Garden in a large-scale manner, re-exposing the former style of this historical park in front of the world in the principle of respecting history, restoring the original appearance, protecting and developing the same. The compound covers an area of about 3,000 square meters and has 36 private rooms, including 17 VIP lounges, 19 ordinary private rooms, a large multi-functional banquet hall and two small banquet halls. It has more than 300 employees and can accommodate 700 people at the same time. Passing by here at dinner, you will definitely see the waiter in the ancient costume and the so-called welcome tableware are very unique and the feeling of the special court is that the heavy style is better than the taste of the dishes. It seems to be suitable for business banquets, especially the very good dining environment for foreign guests. The dishes also won my heart. On the way to the seat, there were ancient men and women in Qing Palace costumes everywhere. When they saw people, they shouted auspicious. I felt like I had entered the filming scene of a certain ancient TV drama. The court snack is a platter composed of pea rolls and pea yellow. There are three lively small noodle people on the plate. I really want to take the noodle away. Tolerant... braised deer tendon thought it would be a challenge to the poor teeth of the couple, but it turned out to be very chewy. Catching fried shrimp balls and fried fish fillets are sour and sweet. Concubine smile is made of roses, carnations, chrysanthemum petals, bright colors to make people feel that it is not edible, the taste is slightly sweet and sour. After eating, it was time for the light, walking around the yard at will, seeing some mats is also very casually planted in the yard, in the shade of green, in the sound of the pool, staggered, cup disc shadow, very pleasant dinner. Specialties recommended dishes braised deer tendon, fried shrimp balls, concubines smile, aromatherapy seedlings mixed yellow flower fish, court barbecued pork, strong juice four treasures, Jinsha chestnut rice Australian belt, Baifu Palace shrimp, Royal Palace yellow chicken soup, papaya sledge dishes menu cold dishes: concubines smile, mustard pier, whitefu almond, Fragrant seedlings mixed yellow flower fish, court barbecue, spicy venison cold point: pea yellow, pea roll hot vegetables: strong juice four treasures, Jinsha chestnut rice Australian belt, Baifu Palace shrimp, foie gras sauce chicken legs mushroom + court small nest head, fragrant spinach ancient meat, fragrant duck square, steamed multi-bao fish, fried fragrant orchid soup: Royal Palace yellow chicken soup, papaya sled dessert: Palace noodles fruit plate: seasonal fruit