Happiness is bursting. Although living in the North Bund, very close to the Bund, the Peace Hotel on the beach has never stopped. It may be because there are too many winds and clouds. Too many luxury feelings have been deterred, but I have been curious and I have finally been fortunate to taste it and feel a vision. The feast of taste buds is also fortunate to see the chef chef Li Chef, can no longer be lucky to greet everyone's Alex cute humor, and professional. Make the icing on the cake, can not forget for a long time. From the door of the South East, the fragrant floor tile essential oil has a feeling of quality. Asked the doorman to be guided to the innermost elevator to the eighth floor of the Chinese restaurant Longfeng Hall elevator is the old elevator that has been retained by old Shanghai. It tastes like crossing the various bridge sections in the old Shanghai movie. Entered the lobby and was taken to the box. Atmospheric and luxurious. The next dishes are exquisite and delicious, from cold dishes to hot dishes to snacks. I saw a little bad review before, but I don't feel that everyone has everyone's judgment, but the environment, dishes, service, are good, it is already very good. As a famous peace hotel, it is impossible to use the price of the dishes in the small street restaurant. There is one thing that cannot be measured by money, one is feelings, and it has always been history. These can not be obtained at a cheap price. If you are happy to go with low prices and high quality, there will be a gap, right? During the meal, the waiter in the ancient rhyme costume added tea in time and replaced the plate. Worthy of 15% service fee. Lemonade is for money, and when you don't order other drinks, and the price of one can be renewed. Cold vegetable sauce duck, this gang taste, duck meat has no stew, like the skin Q bullet, taste, not greasy. The three kinds of bad, the duck tongue, live meat, the bad brine is made by the hotel itself. It is slightly different from the smell of bad goods outside, it should be a secret recipe. Hot vegetable crab powder roast skirt, turtle skirt with crab powder fusion, big dishes, delicious, skirt supplement collagen, soft QQ just right, crab powder, late autumn crab good season, crab yellow a lot! Hand peeled river shrimp, fresh and live shrimp shells every day, just to retain the fresh taste, shrimp meat tight bullet teeth, pickled vinegar, full of delicious. Black gold fried chicken, black gold, black garlic, a garlic production, special craftsmanship, cut into four and a half, now very popular health east. Personally feel that it is not bad, can not eat garlic at all, and there is a taste of honey, healthy and delicious. Chicken, crispy and tender inside. . . Very novel product, it can be seen that the Longfeng Hall is inheriting the good taste of the original and continues to keep pace with the times. Dim sum fried buns, quite satisfactory small fresh soup noodles, a small bowl, full of big fast to bone belly meat, really fresh, eat soup head, know that is the high soup hanging out fresh, in no way MSG, and additives can be adjusted out. After eating, the throat is very comfortable, there is no little dry, sputum, this is really cooked out of the soup. Finally, the chef came to say hello. Alex also told everyone too much background. A good night.