Friends come to Hong Kong to eat snacks, I usually recommend Longjingxuan's lunch, the second choice of the camp to the clubhouse. My favorite point for lunch: the original abalone chicken grains, every time you must order. Pine-forked pineapple buns, Hong Kong's favorite two pineapple buns, here there are also good luck. Crab cover, Hong Kong has eaten several crab cover, including Tang Pavilion, etc., I like it the most. The crab meat is sufficient, the fried is not greasy, and it is delicious. Long with Yuli fragrance, see the online recommendation, this first time, with Yuli is really sweet and delicious. Black truffle taro cake (I don't know if it is this name), the first time I ordered it, the waiter recommended it, it smelled delicious, and it tasted delicious! This one likes it so much. It tastes delicious, but it is not amazing: shrimp dumplings, every time, but it does not feel particularly special. Film skin suckling pig, I like to compare juicy, and the practice here is three layers separated, delicious, but not my favorite. The dragon prince steamed dumplings taste delicious, but they are too big, and each ingredients are finally separated. Inside the dessert: sesame balls are delicious, small one, a plate of four, slightly sweet and not greasy, like. almond tea dumplings, Yangzhi mannan dew, purple rice dew are all very like.