The store is simple and not luxurious, but pays great attention to details. The dinner order is relatively simple and light, and I ordered representative dishes. Sweet potato porridge and egg yolk meat with porridge, moist cake, peanut stew, vegetable stew eggs, garlic dumplings, fried dumplings, fried pork liver, roasted black fish, roasted eggplant, almond tofu. A unique specialty of Taiwan, the scallion is salted and stained, and it is suppressed by sunstone. It is said to be a must-have dish in Taiwan for the Spring Festival. It is delicious to eat in Xinye with radish. The vegetable quail egg, the southern Anhui Chaoshan area is used to call the dried radish as the vegetable quail egg, the vegetable quail egg is made of dried radish, meat quail and other fillings, is the most common home-cooked dish in Taiwan, Xinye's vegetable quail egg, tastes very good. Frying pig liver, Xinye is a good dish, the taste is crisp and tender, the fire and seasoning are just right, and the cooking is very powerful. Almond tofu, Xinye popular dessert, almost every table must be ordered. Needless to say, the night view is priceless, huh!