As a Taiwanese, especially in the mainland for 20 years, there is always an indescribable inertia to the Forbidden City. Jinghua Hotel has been in the Forbidden City for many years and has planted grass for many years. Finally, I have the opportunity to pull grass when I return to Taiwan. The Forbidden City Jinghua is located in the Forbidden City Exhibit Hall negative 1 (B1) on the right side of the gate. After entering the restaurant, you will see the Forbidden City Ancient Cultural Relics murals as an element of space decoration. The design of the atrium is like the style of the ancient inn. We will now see how to eat a few national treasures, "national treasure is no longer only for viewing artwork" this sentence is then verified again, the green jade cabbage doll dish, take its central leaf vegetable layer, must first pass the ham, chicken bone as the material boiled high soup hot into the taste, Then serve hot with dried bergamot sauce (see picture), and replace the sakura shrimp with sakura and locusts (see picture top of cabbage) with fun! The meat-shaped stone hoof meat, the finished taste is meticulous, oily and smooth, rich and not greasy, juice and taste, the bottom layer is then spread into thin strips of loofah, the bright green color is attractive, the refreshing taste reduces the greasy mouth of the hoof meat. The chef of the Dobao Pavilion Dessert collection takes the meaning of this treasure, showing a variety of treasures in a layer-framed manner, and hand-refined yellow jade duck, pumpkin fruit, milk yellow green jade cabbage, Shou peach bag, donkey roll, sweet-scented osmanthus red bean cake, fruit kernel purple rice roll... and other classic desserts from the north and south of the Yangtze River, from all places, The exquisite shape, sweet but not greasy taste, imagine the emperor to play the rare collection of mood. Guangdong historical famous vegetables restore the incense seedling Tibetan phoenix sleeve this dish chicken wings to bone, then steamed glutinous rice with ham, coriander, dried shellfish, shrimp rice mixed with fried into chicken wings, sealed after drizzling vinegar and syrup, air-dried after fried, finished skin golden, sweet filling, Restore Guangdong's historical dishes is quite intriguing. The strings are full of authentic Taiwanese snacks Sishen soup and Taiwan's famous Xiaolongbao as a staple food and soup, mainly to highlight the deliciousness of the introduction of Taiwan cuisine. Xiaolong soup bag does not need me to introduce, I only hope that you are best to use a spoon to take the bag to prevent a bite of the soup overflow. The four god soup is with lotus seeds, scorpion, scorpion and angelica plus pig intestines as medicine, when the pot is added to Taiwan rice wine to improve the medicinal properties and aroma. The collision between Xiaolongbao and the four god soups, the gravy of the soup dumplings and the fusion of four gods soup rice wine has an indescribable aroma. The simulation dishes named after the national treasure not only have the appearance of imitating the national treasure Wei Miao Wei Xiao, but also the taste of the materials and tastes to create the inspiration of the ancients to create the art creation through time and space and restore the art creation to the realm of the dishes. The design and environment of the very creative national treasure modelling dishes, coupled with the detailed guidance of the service staff on the dishes, the picture woven is simply a national treasure feast with a sense of ritual. Friends who want to taste fresh grass remember to call for reservations. Forbidden City Transportation Tips Taipei MRT Red Line Shilin Station Exit 1 Take the Red 30 bus directly to the entrance of the exhibition hall. Exit 1 of the brown line Dazhi Station Exit 1 Take the brown 20 bus directly to the entrance of the exhibition hall. Taxi Shilin Station Exit 1 to the entrance of the Forbidden City Exhibition Hall. About 3.3 kilometers fare is less than NT$150