[Dinning City Yuwei Tasting Zhou · Emotional French Food Second Wave] In the warm sunshine of winter, Elite Dinning Week continued, and I made an appointment with my girlfriends to taste the Mansion Flo Brasserie Flou French Restaurant on Jinyun Road. It is said that this is a famous French food brand affiliated with the French Flo Group, which is quite prestigious in Beijing. The restaurant is located on the side of Jinyun Road and free parking in front of the door, but there are many cars and it is slightly crowded. The restaurant is located in a single-family low-rise building. The environment is spacious and tall. The exquisite chandeliers are hanging on the roof. Many scenic paintings are hanging on the side wall. The dark wooden doors, wooden skirts and wooden floors are all full of strong European style. It is indeed very compelling. But there is no sense of unattainable distance. The layout of the table is very simple, the table spacing is smaller than expected, but the good atmosphere in the restaurant makes the customers mostly soft and undisturbed. The background music that has been played is very soft and creates a French style in place. The waiters are all very polite, including a foreigner who uses English and French bilingual services, and they are relaxed and served. The number of dining tables by the window in the restaurant is not large, and it is not specially stated when booking, and there is no chance to sit by the window and eat. The lunch menu of the tasting week is 148 yuan per person, and a 10% service fee is charged. Specifically, the dishes: [Pre-dinner bread] is quite large, including whole wheat, baguette, garlic bread, alkaline bread, etc., with butter, the taste is OK, but slightly generalized. The front dish [Norwegian salmon-vodka beet juice] The waiter pushed the car to the table and cut the sashimi and put it on the spot. The large Norwegian salmon steak was pickled by the red vegetable head and vodka wine. The appearance showed exaggerated water radish red. The cut noodles are attractive salmon fresh color and markings, each person's dishes are three large slices of salmon, and then sprinkle with cooked eggs, basil, etc., selling simple and bright, vodka wine is slightly uncheckable, but just the right neutralization of the sea fish of sashimi, The red vegetable head juice on the edge of the fish meat is slightly sweet, the sashimi is delicate and fresh after the entrance, and the fatness of salmon meat is not lost. Main course [Fried sea bass - grilled time vegetables, onion juice, lemon] This is my main course, rape heart bottom, fresh salmon steak is not too big, but in French food should not be small, onion soup. rape is slightly old, eating a bit like Chinese food. The salmon is well controlled, soft and flexible, and is fragrant and tender. Main course [Yak Ridge - Bacon, Four Seasons Beans, Truffle Potato Fangdan] The main course of my girlfriends is Filli Steak, which is seven minutes cooked, watered with black pepper sauce, with truffle mashed potatoes and asparagus bacon rolls. The whole dish is beautifully arranged and the fan is very positive. The beef spine is not small, but also thick, the surface is fried and grilled slightly, the inside is baked into powder brown, the black pepper juice is very fragrant, the waiter also took the initiative to use the grinder to help add black pepper. The steak tastes very good, the meat is thin and tender, the texture is uniform, it is cut, chewy, and delicious. The blood is very thorough. Although it is close to full ripe, it is not wood at all and it is very powerful. I didn't taste the asparagus bacon roll, and it was great to see it in color. The taste of truffle mashed potatoes is very delicate and tastes very fragrant. Praise! Dessert [Savarone muffin cake - tropical fruit, vanilla cream puffs] cake is shaped like a nest, golden color, good selling, moderate sweetness, smooth skin, fluffy cake embryo, and even honeycomb. Dessert [Tahiti vanilla caramel pudding - green apple frost] tastes good, the pudding is round, soft, elastic, a layer of caramel thin, crisp coverage on the surface, very amazing. The green apple ice cream tastes sour and delicious with caramel pudding. The three-course set meal felt full and good. Overall, Flo is indeed a recommended place to eat French food in Beijing.