It can be said that the hottest restaurant in Guijie is their home. Five restaurants opened on a street. At 5:30, I went to get the number. I arranged 52 tables in front. I asked the waiter and had to wait for an hour. Sure enough, I didn't wait until 6:30. There are a lot of people inside. Fortunately, the turnover rate is still very high, so although you have to wait, a table is very fast, after eating out, there are many people waiting outside, it is really hot. Ordered a few dishes, some people said it was delicious. Personally, I think the taste is actually quite general, I don't think it is too delicious, and it is similar to the general decoration in the same scale restaurant, and there is no special dish that makes people shine. Crayfish is the signature dish here, the garlic. This dish is still good, although the taste is average, but the workmanship is commendable. Look carefully at the shrimp head part cut off half, one can taste, and the other can remove the thorns in front of the hand. There are candles under the dishes of the dishes, which are lit and kept warm. Plastic gloves are on the table, thick and easy to open hands. These are details, and they are done brilliantly.