I will be in the water and in the heat of the day, and I will come out of the waves appropriately. Grab the small tail of the restaurant week and choose Dikabo. On the second floor of the tall Regent Hotel, there are many foreigners in and out. There will be no English in this year. Don't casually haunt this place. The chef is pure Italian. The lobby director is German and very enthusiastic. In the afternoon, the restaurant was still lively, and there were guests at each table. Because there were reservations, it was brought into the inner hall. The location of the two tables was good. The restaurant had soft English songs. The tableware and tables and chairs were placed everywhere. Elegant and generous temperament, which immediately made people feel very comfortable. The only downside is that it is an inner court, with windows and landscape locations, but it doesn't matter. The dishes are well matched, but the main dishes can be selected from three, without too much effort. "Strawberry tiramisu with coffee ice cream" does not pursue too much shape, more efforts in taste, but personally feel that such restaurants should pay more attention to visual effects, otherwise it is not much different from ordinary dessert shops. The "superb basil sauce" pre-dinner package is only one, very large, especially soft, with a thin and crispy black carbon, especially praised is basil sauce, delicious, a little sour, especially delicious on bread. Crab meat salad, with a baby dish, the taste is light. Mushroom clear soup, the taste of the soup is very fresh, is added in the transparent glass pot, the meaning is slightly hard, the meat is like lamb. Seafood pasta, sea rainbow and prawns are not small, pasta is different from the general, very elastic, chewy, ketchup is not like a semi-finished product, and is mixed with noodles after the plate, so every noodles is wrapped in sauce, delicious. Garlic and Jiyu, very light, with a green basil on the top, should be to preserve the deliciousness of the fish. The overall feeling is still excellent.