After experiencing the inconvenience of preparing meals in the "9.3 parade" restaurant, the reservation was cancelled. Last year, the restaurant weekly menu was average and not booked. This year, I finally ate Daccapo. Overall, as a restaurant in a high-end hotel, Daccapo basically met my expectations. The restaurant is quiet, the service is in place, the food is hot and the taste is satisfactory, and the portion is full. Tomato soup and bread were sent before the meal, and I like long slices of bread very much. This year, the restaurant's weekly lunch 10 dishes have been tasted except for the Italian-style slanted noodles. I prefer the beef tata and the main course salmon. Dessert milk pudding. In the fore dish, the salad is quite satisfactory; the seafood soup ingredients are fresh but not particularly interested in spicy flavor; although the beef Tata is mainly raw beef I don't eat very often, it is beautifully presented and tastes good. The main dish is two-colored lasagna with spinach juice and Pu Two kinds of noodles, although a lot of cheese is added, but I don't feel very tired; salmon is just right, maintaining the meaty freshness; naked eye steak I personally don't like this meaty quality, the taste is good. In the dessert, there is no creativity except for the fruit platter. The other two desserts, tiramisu, have a delicate taste, and the entrance of the milk pudding is a good choice. Two small suggestions, one is to hope that the dessert can be more beautiful, such as milk pudding, have been placed on the edge of the plate; Second, I hope the strawberries I choose will look better...