Li Jia Cai (JinBao Jie) Review

On Jinbao Street near Dongdan, there is an inconspicuous courtyard house, which hides Cai Yuanpei's former residence, and this yard around Cai Yuanpei's former residence is the famous imperial chef's official restaurant - Lijia cuisine. Lijia cuisine must be reserved in advance. Ordering is mainly set meals. If you want to order a single order, you must come to the lunch market. Dinner is only set meals. We ordered a set meal of 600 per capita, plus 15% service fee, the price is more than 700, it is really not cheap, this time it is also a big bleeding. The dishes in the package are divided into pre-course, main course, soup dumplings, staple food, desserts, after eating a dish up and down, each portion is not much, but a package can definitely eat or even eat. 🌿 The environment arrived at the store according to the appointment time, and the waiter arranged a very good courtyard view for us. Before the meal, I went to the courtyard first. The red-green courtyard is a traditional style of Huangchenggen. During it, it is full of various green plants and tables and chairs. It is also quite good to sit in the courtyard and eat on a sunny day. There is a small courtyard connected to the east of the courtyard, which is the former residence of Cai Yuanpei. The courtyard like Beijing is very tasteful, hidden in the city, secluded and leisurely, so uncomfortable! 🍵 dishes: 1⃣️ The front dishes have a total of ten dishes, and the portion of each dish is only 1-2, which is served twice. The first batch is sesame duck, pepper chicken, drum plate prawns, emerald tofu, mustard pier. After the first batch of pre-foods were finished, the waiter sent the second batch, spicy beef, fried Xianshi, Beijing bacon, fried hemp tofu, fried crepe. u1s1, Lijia cuisine of these ten pre-courses is really delicious, looking at the appearance is not amazing, the selection is also very homely, but the taste is very unusual, the process is complicated and the materials are exquisite, every bite is kung fu and particular. Take [Sesame Duck] for example, we see a small piece of duck meat, in fact, it has several levels, the top duck skin is made of sesame, the middle is shrimp meat made of shrimp mud, the bottom is duck meat, bite a bite, duck skin crispy, shrimp dumplings delicate, duck meat fresh and tender, very delicious. 2⃣️ One of the main dishes is this [scallion-burned sea cucumber]. emmmm, how to say this dish, it is a nutrition to eat, because sea cucumber is really not tasteful, although it is very perfect, meat Q bullet entrance is instant, but it can not make up for the taste is really indifference, even with a faint smell. This burning method of sea cucumber can only be said to be the maximum extent to retain the nutrition of the food itself. As for the taste, it is very unsatisfactory. The amazingness of the previous dish is completely inaccurate. 3⃣️ [Streamed Stonefish], tender and fresh grouper, no thorn. "Grilled oil" is a cooking technique in old Beijing, the fish is cooked over and over with hot oil, not directly into the oil pan frying, so that the fish meat is full of gas but greasy, and it tastes very fresh. 4⃣️ [Meat Eggplant] is simply a meal of the god dish, it can be said that it is the best in the whole field except for the pre-food! I am a person who does not eat eggplant, in this meal is really expensive, and any ingredients can not be wasted psychological hints to taste a bite, then, then the CD. 5⃣️ [Chrysanthemum tofu soup], when it was just brought up, it was shocked by its appearance, and then sighed that the knife was really good. The soup head is refreshing, with a little sweetness, it is suitable for finishing the mouth after dinner. 6⃣️ In fact, there are several dishes in the package [wing soup three fresh], the soup of fish belly and fish lips, the fire is very sufficient, thick and delicious, and the smell is not fishy. [Spicy fried venison], this dish is spicy, and the spicy degree is not low, the venison is tender and spicy. [Sled steamed eggs], eat an ingredient, the fire of the steamed eggs is just right. 7⃣️ The last desserts are [court cheese] and [pea yellow]. Named and praised [court cheese], full of milk, smooth entrance. Lijia cuisine [pea yellow] feels that I have eaten the highest proportion of peas, with a strong pea flavor, dense and delicate. 🌟 Fun things to eat in this kind of government dishes, all kinds of dishes are naturally indispensable to the anecdotes in the palace. Take this famous Beijing snack fried ~ (yellow with a oyster shaped like tofu dry side dish), it is said that Cixi Lafayette liked to eat, the name she accidentally took. In other words, the chef just developed this dish, the first time to Cixi, she ate a mouthful and did not speak, the eunuch of the cloth thought that Lafayette did not like, pick up the dishes and was about to withdraw, then Cixi said: rest. The eunuch heard it and immediately responded: Xie Lafayette named this dish. So the name of this dish used the homonym of Cixi's "holding", because it was fried, it was called fried. In general, some restaurants are indeed controversial because of various factors such as price, dishes, services, etc., but the food cannot be quantified, depending on personal taste and preference. The Lijia cuisine of this experience is not black or blowing. The dishes are mixed and derogatory, but they are not useless at all. The service attitude is very worthy of recognition, patient and thoughtful, and the dining environment is also comfortable. After a meal, the number of diners coming to the door was endless, with the per capita consumption here, I guess I will only eat this meal, lamenting that the consumption ability of the emperor is indeed leveraged.