The dining environment of the Aman restaurant is superior and comfortable, the table and chair layout is reasonable, and the lighting is used to create a beautiful dining atmosphere. The gold-gold roast suckling pig has the first amazing feeling. The appearance of the suckling pig is golden and attractive, the food is crispy and slightly oily, the meat is fine and tender, the meat is full of fragrance, and the salty taste is light. The signature beef is very good, the meat is very tender, and a very creative dish. The bamboo shoots and gum mushroom soup is very light, maintaining the original natural fragrance of the ingredients, very delicious. The snacks in the afternoon tea of the set meal are not unlimited and fixed. The two layers of the snack shelf are sweet last time, and the lower layer is salty. Hawthorn cake, coconut milk rice cake, mango cheese Banyan Tree, very delicious. Shaked roasted dumplings, pastry meal bags, curry chicken pie, radish, Tainan pepper cake, there is no sweetness on the top. Tea has Jasmine tea, West Lake Longjing, Chrysanthemum tea, Zhengshan small seed, Dahongpao, Jin Emei, Tieguanyin, Yunnan Pu'er several options. The quality of service is first-class, almost all are very attentive and standard.