An Man Guan Review

The appearance is very Chinese style, very Chinese decoration, the feeling of the eight immortal table, I think if you eat Japanese food, you can eat the style of Chinese fast food. A cup of tea; a plate of fruit quality is not bad; fried eggs are also equipped with roast vegetables; Still want to eat a bowl of Chongqing noodles, not too much spicy, the taste is medium; hot vegetables taste is the best.

I have heard a restaurant for a long time, opened in the Summer Palace. Needless to say, the atmosphere is natural, the royal garden has its own beauty. Come and taste afternoon tea, the sun is very good, the food is exquisite and can't bear to talk. Three-word chat is always so leisurely.

Come to the restaurant with friends to eat, arrive early, and walk alone. The environment is very quiet and pleasant. The staff who pass by will send greetings softly, especially warm and comfortable! The dining environment is also very quiet!

With a sloppy mentality, the French restaurant of the Anlu Hotel tasted the lunch set here. The set meal is 358 people, plus tips, including soup, a pasta and a main dish, steak and sea bass to choose from. Fore dishes, fruits and desserts are provided in the form of self-service. Needless to say, the environment of the Anlu Hotel is Chinese, but the atmosphere is comfortable, and the details are in place. There will be no random placement of green plants. The front dish is self-service, so there are vegetables, intestines, cheese, sushi and some salads, but no matter how good the food, placed on the buffet table for a long time, there will be a feeling of stale, but one of the eggs is holding the head of the yolk salad, although it is not fresh enough, but the taste is excellent, Of course, fruit and desserts will not be too colorful. The soup is pumpkin soup, with a little crispy ba con, some cheese, and some small fennel, the taste and taste are ideal. Tomato pasta, is the most I can not accept, I used cat ears to replace traditional pasta, but a little dead noodles sputum feeling, plus tomato which is not cooked sour taste, so only half eaten. As for the main dish, I called the steak, five-point ripe, the taste is OK, but there is almost no taste, with a little bit of grilled green pepper and other vegetables and a little bit of mashed potatoes, I really can't eat any wonderful, and the time wasted by the Western food plate makes the dishes only warm. But the dining environment and service are probably the value here.

Close to the Summer Palace, a very tall place, the overall building is Chinese style, very emotional~~~ Here is a small alley next to the Summer Palace, not very easy to find, some distance from public transportation. It will be more convenient to drive, the underground garage, the parking space is relatively abundant. The service here is very warm, and there is a waiter to lead the seat. There are different types of restaurants in Chinese and Western styles. We came here temporarily at noon and the result was full. We went to the place to eat light meals and drink afternoon tea next to it, and ordered pasta, etc. The taste was not bad. Next to it is a small lake, there are promenades and chic small courtyards, gray walls are covered with green climbing tigers, and green plants such as bamboo planted. The overall environment is very fresh and comfortable. There are about 200 per capita here, and there is a service fee of 15[%]~~~

Environment: On the edge of the Summer Palace, the building has characteristics and rare resources Facilities: There is a private passage directly to the Summer Palace, and the Renshou Palace is out. The location of the faucet and the location of the wash basin are a bit inappropriate. The towel is easy to touch the wash basin during the washing process. The floor drain is a bit slow. Hygienic: clean, washing supplies should be their own products, the quality is very high, the hair and skin feel very good after use Service: Strong sense of active service, the guest has an expression that has been understood, and take the initiative to propose solutions. When it is said that the lumbar disc herniation needs a hard bed board, actively find a way to solve it. The chocolate alcohol sent every afternoon is not greasy or sweet, and I have never eaten such delicious chocolate. Breakfast: The room rate has included breakfast, semi-self-service form, no matter Chinese and Western, the product is very good. Almond tea is delicious, and tofu brain is not bad. Chinese restaurant: The main Cantonese cuisine can make me a mouth-sucking Guangzhou man. And the guest has a discount of 600 yuan, which is very cost-effective and cost-effective.

As a luxury hotel near the Summer Palace, I was impressed by the Summer Palace and the Ansu Hotel. In this stay experience, I personally felt the perfect integration of luxury and nature. Here is the highlights of my stay at the Yihe Ansu Hotel: The room design of the Yihe Ansu Hotel is like an extension of the Forbidden City, full of classical and modern blends. When I walked into the room, I was immediately attracted by the view separated by one of the walls. Through the large window, I overlook the beautiful scenery of the Summer Palace, as if I were in a picture. The furniture and decorations in the room are full of strong Chinese style, showing the characteristics of elegance and simplicity, giving a peaceful and comfortable feeling. The Summer Palace Summer Palace Hotel not only provides a comfortable accommodation, but also a private park for guests to relax and entertain. The park is beautifully furnished, full of flowers and trees and pools, giving people a peaceful and peaceful feeling. I walked in the park, breathing fresh air, and felt the beauty of nature. In addition, the hotel has an open-air swimming pool and fitness center, which allows me to enjoy perfect leisure facilities during my trip. Beijing·China In addition to the luxurious environment, the service of the hotel is also excellent. The staff is warm and friendly, always smiling and ready to help guests. They are very meticulous about the needs of their guests, ensuring that every guest feels at home. In terms of dining, the hotel's restaurant offers exquisite Chinese and Western fusion dishes. I tasted a delicious food, rich in taste, good color and flavor. The hotel also has a tea room with a variety of quality tea for guests to taste, which is pleasant. Overall, I was impressed by my stay at the [luxury] hotel in Summer and Ansu. The perfect blend of luxury and nature makes this a unique and wonderful space. Whether it is exquisite room design, tranquil and peaceful parks and excellent service, the Hotel Summer and Ansu offers guests an ideal place to combine luxury with nature. If you are considering a trip to a hotel near the Summer Palace, I highly recommend the Summer Palace Hotel [deluxe] and I believe you will have a stay as memorable as I have. #Enjoy a luxurious stay #This hotel service is super clean #Go to the museum to explore #Take pictures of super beautiful exhibitions #I will understand the high-end hotel after sleeping

Beijing Visitor Store | Yuhe Anqi Anqi Hall 🔸 When the "bacteria" came again, the wild bacteria in Yunnan came as scheduled. Take the gift of nature, the Chinese, Western, and Japanese meals of Yuhe and Anhe use black truffles, white truffles, pine truffles, bovine liver fungus, white chicken fungus and other ingredients in August to launch the summer fungus feast, taste the taste of Shangri-La after the rain. 🔸 Shangri-La Songkun hand-holds, presenting the ultimate freshness between the mountains in the simplest way of cooking. Fresh Songkun is presented on the table with sushi in hand after simple treatment. Chew under, the delicious of the pine pine is in the lips and teeth, endless aftertaste! 🔸 East China Sea yellow croaker roll with Spanish 5J ham fresh fungus juice, the yellow croaker meat from the East China Sea is fine, and the salty and mellow 5J ham is imported together. The two different levels of fresh flavors blend in the mouth, and the oily fragrance of the ham stimulates the freshness of the yellow croaker. Especially with the seasoning of fresh fungus juice, the combination of the sea and the essence of the mountains is impressive. 🔸 Bake American Angus M9 Bucky Ridge with white asparagus and bovine liver fungus, beef has a strong oil aroma, full of juice, especially after baking, the taste is more full. The white asparagus with the combination brings a sweet vegetable fragrance, and bovine liver fungus gives a more mellow background and a richer taste. 🔸 white truffle chocolate mousse, the last dessert link did not expect to also incorporate the elements of mushrooms, especially the addition of white truffles makes people shine! The richness of chocolate and the unique aroma of white truffles are reflected, and each mouth can feel full of surprise, and it also draws the most perfect end for the whole dinner. ·📍 1st Summer Palace Palace Gate Front Street, 🕑12:00-14:00; 18:00-22:00 # Local food available in the local restaurant #Gourmet Forest Restaurant punch in