Manhengji Lamb Hotpot Review

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

As an otaku, I really don't know that there is such a place in Beijing. The waiting room is full of front halls. I can't see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

Authentic Niu Street Hot Pot Restaurant, charcoal hot copper pot, traditional Niu Street halal flavor. Located in the southwest corner of the middle crossroads of Huguosi Street, the interior is clean and tidy, but often there will be an indescribable smell, maybe the taste of beef belly and beef shutters, accompanied by the charcoal fireworks, Meimei Hotel floats to the street.

"Golden Award Marsh Sauce Sugar Cake" signature staple food, sugar is completely flowing out, there are large and small, small portions of 5 pieces is very suitable for people to eat less "frozen cut Sonith lamb fat thin" frozen cut in the best meat, there is fat thin and pure thin, fat thin is definitely the best meat for stewed meat "hand cut fresh Sonith lamb fat thin" The best mutton in hand sliced "frozen cut Solité lamb tail oil roll" is generally clear soup pot must have sheep tail oil, first under the fat pot "farm fresh bean bubble" is very flavorful, can absorb the soup "Northeast sauerkraut" and the lamb best match "daily direct crispy beef blinds" is delicious, fresh, Crispy "charcoal fire soup big copper pot" Beijing stew the best pot bottom "charcoal fire big copper pot" a variety of flavors to choose "boiled peanuts" under the wine dish, very tasty "white radish" boiled soft point is very delicious "boutique charcoal grilled lamb skewers" is delicious, The meat quality of the lamb is very good. The "new skewers of lamb" is very enjoyable. It tastes the same as the small skewers. It is a bigger "fine crude oil big fresh waist". It is delicious and roasted. The crude oil proves very fresh. "Hand-cut fresh Rouxi yellow beef". Hand-cut in beef. This is really not a lot of "freeze cut Sonith crispy bone lamb rolls" high calcium lamb "pure rock sugar fried Xinglong wild red fruit" is very clear, the sour and sweet taste "sugar garlic" is also clear, the stew must be ordered [mint] environment: better than the original, there are still many people [service bell] service: service is very good, Be sure to go early, or queue up, there is no parking space, you can put it directly on the roadside at night

This is the old Beijing flavor of Niujie, with traditional carbon roasted copper hot pot, satisfied with the taste of Zhang full of beef and lamb and beef and sheep, because I am not a Muslim, I always feel that there is a smelly smell, and I have been with friends, but I am not very suitable for its smell, can it be OK

#Taste the authentic old brand Man Hengji can be described as a reputation, hot for several years, belonging to the regular customers of the must-be list, bitter queue too outrageous, has not been able to try [laughs and tears] [mint] Environment: Although it is an old brand, there is no greasy feeling, every table has a oily hood, The overall decoration can't talk about any style and luxury, but the atmosphere is very strong, suitable for three or five friends to gather and chat. [Service Bell] Service: Compared with the exaggerated queue situation, this service can be said to be very in place, whether it is attitude or response speed, it is unambiguous. Scan the code to order, fast and convenient [strong] Most of the dishes provide large and small options, humanized [strong] This queue problem still needs to be said, we arrived at 3:30 pm on weekdays, at that time, the attendance rate in the hall was 20-30%, and there was no room for seats from five o'clock. If you come over at six o'clock, you have to be mentally prepared for a long war [cover your face] To be honest, I didn't feel amazing in terms of dishes. I ordered fat and thin hands to cut fresh beef and mutton, lamb rolls, shrimp slippery, and tried the so-called top snowflake fat cow. I can only say that the meat quality is worth the price and the portion is enough. Real materials. But don't report high expectations. will have any extraordinary experience and different tastes than other similar restaurants [sniffing nose] The only thing that makes me feel a little surprised is the sesame lamb chops, the outer skin musk, the lamb is soft and tender, the salty and spicy is moderate, delicious [color] What you need to avoid the pit is a green lemon tea with a bit of net red attribute. This thing, 😓, it's okay to order a cup to take pictures. . . Eat it as a whole, let me think that the best place in this restaurant is the price/performance ratio. The per capita can be full, the per capita can be eaten well, the environment is passed, the ingredients are assured, the service is good, the price of the wine is the same as the price of the dish. It makes people call conscience [strong] [strong] personally feel that his family's various snacks and staple foods are more outstanding, you can try [laughs and tears]