Manhengji Lamb Hotpot Review

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

As an otaku, I really don't know that there is such a place in Beijing. The waiting room is full of front halls. I can't see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

Authentic Niu Street Hot Pot Restaurant, charcoal hot copper pot, traditional Niu Street halal flavor. Located in the southwest corner of the middle crossroads of Huguosi Street, the interior is clean and tidy, but often there will be an indescribable smell, maybe the taste of beef belly and beef shutters, accompanied by the charcoal fireworks, Meimei Hotel floats to the street.

"Golden Award Marsh Sauce Sugar Cake" signature staple food, sugar is completely flowing out, there are large and small, small portions of 5 pieces is very suitable for people to eat less "frozen cut Sonith lamb fat thin" frozen cut in the best meat, there is fat thin and pure thin, fat thin is definitely the best meat for stewed meat "hand cut fresh Sonith lamb fat thin" The best mutton in hand sliced "frozen cut Solité lamb tail oil roll" is generally clear soup pot must have sheep tail oil, first under the fat pot "farm fresh bean bubble" is very flavorful, can absorb the soup "Northeast sauerkraut" and the lamb best match "daily direct crispy beef blinds" is delicious, fresh, Crispy "charcoal fire soup big copper pot" Beijing stew the best pot bottom "charcoal fire big copper pot" a variety of flavors to choose "boiled peanuts" under the wine dish, very tasty "white radish" boiled soft point is very delicious "boutique charcoal grilled lamb skewers" is delicious, The meat quality of the lamb is very good. The "new skewers of lamb" is very enjoyable. It tastes the same as the small skewers. It is a bigger "fine crude oil big fresh waist". It is delicious and roasted. The crude oil proves very fresh. "Hand-cut fresh Rouxi yellow beef". Hand-cut in beef. This is really not a lot of "freeze cut Sonith crispy bone lamb rolls" high calcium lamb "pure rock sugar fried Xinglong wild red fruit" is very clear, the sour and sweet taste "sugar garlic" is also clear, the stew must be ordered [mint] environment: better than the original, there are still many people [service bell] service: service is very good, Be sure to go early, or queue up, there is no parking space, you can put it directly on the roadside at night

This is the old Beijing flavor of Niujie, with traditional carbon roasted copper hot pot, satisfied with the taste of Zhang full of beef and lamb and beef and sheep, because I am not a Muslim, I always feel that there is a smelly smell, and I have been with friends, but I am not very suitable for its smell, can it be OK

I have been wanting to eat Manhengji before, but there are many people queuing up for hundreds of tables on weekends and winter and summer vacations. Today, I took advantage of the class at 9:30 and rushed directly from Changping to the city and finally ate the bottom of Beijing's top1 copper pot stewed meat pot. Of course, I ate the water pot stewed meat! 🌟 - Handmade fresh sheep hind legs #Food Search Notes - Frozen cut Solité Crispy Bone Lamb Roll - Frozen cut Solité Lamb Roll - Snow Fat Beef Eye 🌟 Meat is recommended to choose small portions. You can choose more types. We chose three big and one small. It feels more suitable to hear about this store. Cattle and mutton is the direct transportation of Inner Mongolia base, the meat is really fresh! The four kinds of lamb have no smell. The four are good. I like crispy bone lamb and snowflake fat beef eyes.✨ Fresh oil bean skin 🌟 I see a lot of recommended and I like to eat soy products. But it’s really greasy and it’s not a soy product. The taste of the pot is second and then sticks to a pot. It’s that greasy to eat. Soft feeling Daxu Daxu, the old Muslim belly is crispy and tough, but it feels okay if you don’t chew it. In fact, it’s the cooked belly plus the freshly mixed feeling of hemp sauce coriander. If you want to eat the burst belly, you can order a fresh plate of yourself. This mix is exactly the same as the marinade in the stew pot. How good are some fresh? #Beijing special old brand gold prize hemp sauce candy cake 🌟 hot hemp sauce red syrup filling is bursting with pulp, but it is easy to get tired if you eat too much. It is recommended to order a small portion for four people. You can have sesame lamb chops 🌟 The best in the whole field! Must order this, really delicious! After the flashing, the plate is still not enough. Sesame thick layer, meat filling has a cumin flavor, not greasy or stewed, fried chicken is delicious #Old Beijing brush meat 120+ per capita is very worth the taste and authentic Niu Street Mosque Manhengji (Ping'anli Store) Niu Street Mosque Manhengji (Ping'anli West Street Store) Business hours :06:30-09:30;11:00-22:00