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Jing Yaa Tang Review

4.5 /5136 Reviews
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阿诚仔
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4/5
Original Text
Jingyatang, the names are antique, plus the combination of traditional dishes, it must be full of charm!

Jing Yaa Tang

Posted: Sep 10, 2021
2 person liked this
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  • KM Steven
    5/5Outstanding
    Original Text

    In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant "Jingyatang" for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

    0
    Posted: Sep 27, 2023
  • 年轻而疯狂的大叔
    5/5Outstanding
    Original Text

    Jingyatang is said to be a Michelin restaurant. The environment and service have nothing to say. The package is a weekday snack package. The shrimp dumplings, beef balls and other tastes very good. The snacks of about 30 roads can be ordered casually and the price is very high.

    20
    Posted: Oct 21, 2021
  • M61***52
    5/5Outstanding
    Original Text

    Yang Zhi Mannlu, since drinking once, fell in love with that taste. As long as there is in the restaurant where you eat, you must order one. It can be regarded as a small dessert, or a drink, and the taste is mellow.

    1
    Posted: Nov 27, 2020
  • wangchaoirwin
    Original Text

    I have to say that Jingyatang is really a restaurant that is never tired of eating roast duck. The more you eat, the more fragrant you are. The second brush the vinegar hot pot on the Hainan menu is a bit of a family addiction trend! This time I also ordered a new dish 👉 Coconut Silk Wenchang Chicken, crispy coconut Silk with spicy Wenchang Chicken, wonderful [Awesome] plus friendly service, properly Beijing Yushe Yibao! Still come again

    0
    Posted: Mar 24, 2024
  • Loociwin
    Original Text

    Star pick Michelin Jingyatang! There are many places to eat roast duck in Beijing. If you want to invite friends to find a restaurant with a good environment, you must come and taste Jingyatang Jingyatang is located in the lively business district Sanlitun. It is a fusion Chinese restaurant, mainly Beijing roast duck into the restaurant. Dangerous and elegant theater design, the background of the yellow atmosphere has both a tea bar and a round table sitting around -🌟 Roast duck here needs to be booked in advance, the open kitchen can let you see the whole process of roast duck roast duck roasted with old fruit wood open fire, The master will keep taking the roast duck out to see the roasted duck color is jujube red, oily and bright, the color is even. Everything is delicious and juicy, the rich juice is flowing out, the duck meat is very fat with the ingredients of the roast duck sauce, the sliced duck is neatly arranged, the skin of the duck is bright and the appetite is greatly increased. The outside is burnt and tender, and the juice of the duck skin is lingering in the mouth - hydrangea - fried tape color Zeqili, hydrangea is very full, the belt is very full to eat with crispy Dutch beans, a delicious small fried-scented garlic cashew beef grain is fried to the golden garlic entrance crispy, with beef dumplings tender mouth and crispy combination, The beef is very tender and not old. The seasoning is just right. Black truffle Zhai Roast Goose is a black truffle with a piece of Zhai Roast Goose. The perfect way to eat reveals the aroma of black truffles. The rotten scroll is a variety of vegetarian black truffles. It is definitely the finishing touch.

    0
    Posted: Mar 6, 2024
  • 东哥到处走
    Original Text

    #Local food to eat Beijing City Discovery Store | Jingyatang 🔸 Long Qi is new year old, everything is going well. The pace of the Spring Festival is getting closer and closer. Recently, I tasted the New Year theme cuisine brought by chef Li Dong and the extraordinary team in advance at Yushe Jingyatang. Meet with three or five friends and start the beautiful look forward to welcoming the New Year with a table feast! 🔸 This Spring Festival theme custom menu is suitable for four to six people to enjoy. It is natural to eat in Jingyatang with the classic Jingyatang roast duck. Duck skin is moist, duck meat is tender, with duck sauce onion silk, while hot. That full aroma, immediately between the lips and teeth, satiate. 🔸 In this year's New Year's Eve dinner menu, chef Li Dong also integrates many local classic dishes, and innovates and upgrades the flavors of delicious and precious ingredients, which are not only full of meaning, but also full of flavor: Golden sand garlic-scented prawns, shrimp meat meat delicate and tender, especially under the infiltration of garlic, the taste is more intense. Tea-scented smoked milk rows, ribs under the tea, add a unique fragrance. The soft taste is even more impressive. 🔸 In addition, the spicy Lianjiang abalone slices are refreshing and appetizing, and the spicy seasoning is just right, which both sets off the fresh sweetness of the abalone slices and gives a richer taste bud experience. The sour and sweet taste of plum tomatoes is even more loved, and the table is necessary. Finally, come back to the last year's full of dumplings, and bring the blessing of the Year of the Dragon to every family and friends. ·📍 Sanlitun Taikoo Li North District, No. 11 Sanlitun Road, Sanlitun 🕑11:00-14:30; 18:00-22:30 # Where to go during the Spring Festival #Goufood Forest Restaurant punch in

    0
    Posted: Jan 21, 2024
  • 卡门是Carmen
    Original Text

    A lively and new year's taste bar ~ I ate the super atmosphere of Jingyatang in advance ~ Super satisfying! 😁 Dong brother's dishes are really creative and delicious! The party with friends eats the New Year's Eve dinner package, lively like the New Year's Eve in advance, so happy 😍🎉 Not only is the New Year's Eve dinner festive, the restaurant also prepares a colorful "miao fair" small activities, blowing sugar people, cutting paper, writing spring couplets, sugar gourd production, the food and the happy holiday atmosphere. If you don't want to go out for New Year's Eve, you want to spend New Year's Eve at home. You can book Jingyatang takeaway New Year's Eve before February 8. You can mention it yourself before 5 pm on February 9. You can easily sit at home and wait for the New Year's Eve dinner. Is it super happy? Long Qi is new year old and Vientiane is updated. With a hearty New Year's Eve dinner, write warm memories 💛🏮. I wish you a happy New Year in advance, a good year for the Dragon 🎉🎉🎉

    0
    Posted: Jan 20, 2024
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