#2024 Your New Year's Food Guide Beijing Discover Store | Jingyatang 🔸 Looking at the bright pearl in the blue waves of thousands of Qing, the charming mountains and seas contain unlimited food opportunities. Li Dong, chef of Beijing Yushe Jingyatang, visited Hainan Province, China's southernmost province, during this season's food exploration trip, and brought specialties from Qiongdao back to Beijing, showing the fireworks and joy of Hainan Island on the taste buds of diners. 🔸 Lingshui acid powder is a special snack in Lingshui, Hainan, hot and sour, sweet and rich in seasonings. Master Li Dong selected Hainan sandworm dry, small fish dried, shrimp and homemade air-dried beef with side dishes, with lime, garlic hot sauce and sweet hot sauce blended with traditional Lingnan sour soup, all tastes to make diners appetite. 🔸 Lemon zipped, selected Hainan local seedless perfume lemon, cut to a thin transparent sheet, covered with compact and tender shellfish and rice cakes, then embellished with colorful jump sugar and crisp Hainan Xinglong coffee beans. Not only can you taste the fragrance of lemon, but also feel the mellow flavor of Xinglong coffee beans, refreshing and appetizing. 🔸 Coffee braised meat, the mellowness of braised meat and the mellowness of coffee perfectly combine! The meat is soft and rotten, and the smokey aroma of a wisp of coffee lingers between the lips and teeth, making people have a long aftertaste. And who will refuse a steaming, aroma-filled dregs vinegar? Wenchang chicken, clams and shrimp slide in the bottom of the pot sour and flavored, super amazing. 🔸 Finally, come back to Xinglong's charcoal coffee, or refreshing refreshing, and continue to feel the beauty of this from Hainan. ·📍 Sanlitun Street, No. 11 Sanlitun Road, Sanlitun Street, Taikoo Li North District, Sanlitun 🕑12:00-14:30; 18:00-22:30 # Food Xunweihui #Local food that can be eaten