Chinese restaurant week 2 - dinner at Rongzun 1893(Brasserie 1893), allegedly a fusion style of French, Mexican and Iranian cuisine. Blue crab avocado tower with lemon ginger juice is fresh and appetizing, stimulating appetite; orange carrot soup is not lost; The crisp fried soft shell crab with Japanese-style boiling juice is better, stronger than the thick soup; slow-cooked Mb3+ beef shoulder meat with pumpkin broad bean dried onion juice is amazing, the meat and gravy cooked at low temperature are very beautiful, the sauce is flavorful and fragrant; The Thai-style rice multi-layer cake with sweet apricot sauce has a rich taste, creamy smoothness, sweetness and freshness. It is excellent [strong] [strong] episode: I was led to this table with a romantic heart pattern on the welcome desk, or a half-circle couple table; I was wondering if it was spicy. Just preparing some drinks, another leader brought a couple. This leader asked me your surname and I said X. The male guest on the side said softly, I am too, but the small card on the table is my girlfriend's name Cathy. . . Well, with all due respect, I am neither Forrest nor Cathy... [Sweat] As a result of course I was led to another table without fancy, some lemons and small tomatoes as shown. . . [Sweat] Chinese restaurant week third bullet - today's lunch is still last night's honor, because the lunch menu's squat lamb leg was eye-catching. The head plate of garlic vanilla juice dumpling king salad tastes far less than our garlic fans steamed dumpling peppers fried and other practices, a little bit of bread-smeared salted salmon sauce (Anchovy) immediately sublimated the dumpling taste, praise. The low temperature slow antelope calf of the main dish is as good as the Qing, praise. The dessert mango warm milk with pistachios siemens, very Middle Eastern, another praise. . A satisfying meal [strong] [strong] today is the half-round table that was mistakenly received last night, but today there are flowers, trees, plants and love cards. .