This century-old Chinese brand is amazing. It was founded in 1881 and is the oldest Huibang restaurant in Shanghai. It has been 137 years. I didn't eat their dishes, so I couldn't comment. I ate several of the most common snacks in Shanghai on the first floor. I went to dinner and there was a small team, which looked very popular. Their signboard is cold noodles and toppings, but this season is not, only in May and June, Xiaobenben wrote it down, and come back later. I ordered pot stickers, scallion oil noodles, small wontons, to be honest, the portion is not small, after eating, I also eat [Yun Sai] The price is also very close to the people, these three things cost 20 fast. The taste is quite satisfactory, there is no special surprise, but it is not bad. Most of the people who come here to eat should be locals, living nearby, and eating for many years. As a daily meal, it is good to come here.