WangBaoHe Restaurant Review

"Wang Baohe" is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by "Wang Baohe", including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of "wine ancestor, crab king". In 2013, "Wang Bao and crab banquet cooking skills" was rated as Shanghai's intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable "clear water hairy crab". Wang Bao and crab banquet can be described as "one dish and one grid", that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of "selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor". Crab snacks are not only delicious, but also unique shape, color and fragrance, people can't bear to eat.

The taste is excellent! The environment is elegant and comfortable, and the service is warm and thoughtful.

The environment is really nothing to say--just good, the seats are to be booked early, our four people arrived at six o'clock, ready to taste, steamed hairy crab crab powder small cage crab powder tofu clear fried crab powder shark fin hairy crab crab crab shell yellow crab crab shell yellow crab seedling crab do Qing fried shrimp crab powder crab powder crab powder Vegetables are my favorite. Wang Bao and Yi Shang's first crab shop! Absolutely old-fashioned, really even foreigners know! So almost every year we come, there is also one on Fuzhou Road. But compared to the more love here (although there is a service fee here), the environment is better, not as noisy as Fuzhou Road.

The dishes are still exquisite, in line with Shanghai quality! The crab flavor is mainly the list! Northerners who want to change the taste can try! Crab powder Xiaolong is worth recommending, the soup is sweet and moderate, it is a feature! Self-matched small wine, to enjoy, a little not good, haha! Drinking rice wine is the right way! The key is that the store is a century-old store, the location is good, the price of inch of land is small and expensive!

Good taste, good environment, full color, fragrance, good service