;

Maggie's Restaurant Review

4.6 /5171 Reviews
https://ak-d.tripcdn.com/images/1i50h12000dex2cnoF179.jpg
CestBonGlobal
avataravataravataravataravatar
5/5
Maggie’s.5 excels for its location, decoration, and romance. The garden environment and Asian-European mixture deliver a unique atmosphere. Entering the door, you just stepped into the 1920’s era. The food is of Ningbo tradition, presented in a delicate format. The crispy chicken is delicious and the baked vegetables are nice. The beef stew is tender but a bit sweet on my side. The white fish is cooked in hot oil and soup, making it tender and juicy. The rice in soup tastes great.The plates are artistic. Especially, the chopstick frame is of the shape of a deer, which is very lovely.

Maggie's Restaurant

Posted: Apr 21, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 流浪的小狐狸
    5/5Outstanding
    Original Text

    The environment is quiet and elegant, and the private rooms are good. The exquisite dishes are worthy of black pearls. The signature smoked fish is tender in the outer scorpion, and the fruit foie gras is immediately turned at the entrance. The sea cucumber fishing rice is highly recommended. There are no amazing lobsters in the fried dumplings.

    1
    Posted: Jun 25, 2022
  • 蓝莓奶油冻
    4/5Excellent
    Original Text

    The service is completed according to high standards from beginning to end, including the slag change dishes in time. The signature Qiuju drunk crab of the dish is still very fat now, and it is my favorite cooked drunk crab. No. 5 boutique steak meat is unquestionably good, and you can see that the oil is well preserved and the taste is soft. Fried three shrimps are considered a boutique dish. The shrimp brain, shrimp, shrimp yellow color and taste are both, and there are many dishes that are not described one by one. If you have the conditions, you can try crab meat fish seeds, which is a luxury. Finally, with wine juice and cake dessert, I experienced the feeling of luxury in Shanghai. Normally, it is about 500 per capita.

    1
    Posted: Nov 17, 2021
  • Amanda
    5/5Outstanding
    Original Text

    Continue to the previous review, before talking about his son's 10th birthday, he found a restaurant at his doorstep, very luxurious and beautiful environment. Of course, the consumption is also very beautiful. But we didn't reach per capita consumption that day, because we didn't order staple foods and desserts.

    0
    Posted: Oct 27, 2021
  • 独舌妇
    5/5Outstanding
    Original Text

    Xijiao No. 5, a name full of comedy, and through mottled light and shadow, enter the hall, it is really the name. The elegant decoration of the European nobles, the quiet and romantic atmosphere, seems to be in the castle of a fairy tale. The head is raised, the white curved dome, the style of the Spanish church; look around, there are exquisite and scattered furnishings everywhere, rich and just right. The spray painting on the wall is realistic and romantic, and later it is known that it is from the hands of the national treasure-class famous. The cowboys in the parking lot, the maids in the skirts, all the details reflect the master's artistic temperament and romantic feelings. If Shanghai has no shortage of petty bourgeoisie, European-style gorgeous, old Shanghai nostalgic restaurants, then the West Suburb 5 is definitely a combination of these styles, which is excellent. Besides the dishes, although it is said to be a local cuisine, it still combines the characteristics of Sichuan cuisine, Western food, and local cuisine, integrating creativity and uniqueness. The biggest feeling is as exquisite as the style of the restaurant, more exquisite and flavorful. If you want to come to a European retro dreamy journey; If you want to find a elegant and quiet place with Ta, even if you only look at each other, you can feel the wonderful romantic place, recommend you Xijiao No. 5. Recommended dishes: smoked fish, salmon pig shop meat, sea cucumber rice.

    10
    Posted: Dec 29, 2016
  • xxxixxn
    5/5Outstanding
    Original Text

    The old bungalow is quiet and retro, open the door, and under the dim light is a few wooden tables and chairs. There are many cabinets with a sense of age in the house. You can see the surprises when you look at it. The craftsmanship is unique and the dining utensils are reduced. Although they are quiet, they are full of aura. Follow the stairs to the second floor, the wooden floor stepped on, some squeaking, people can not help but be careful, afraid of stepping it out of a small hole, but how is it good? The box on the second floor was set. As soon as I entered the door, I was attracted by the costume of the service staff in the house. Black bottom shirts and white over-knee skirts were not the maid's costumes in the day! The retro bungalow with the maid's dress was really surprising. Then the dishes are served one by one. The most impressive is the sea cucumber bibimbap, the pure sea cucumber in the soup, which is carefully cut into small pieces, just the size of the chew. There are not many rice, the size of a half fist, each grain is glazed, crystal clear, the two match, the taste is delicate, and the other complements.

    20
    Posted: Nov 18, 2016
  • lucklily
    5/5Outstanding
    Original Text

    The restaurant of the famous chef Sun Zhaoguo has a different taste of the banquet. The selection of ingredients is extremely expensive. No. 5 boutique steak is undoubtedly the restaurant's home flower, combining Western steak with Chinese full-cooked steak. According to the succulent changes in different seasons, the Chinese favorite steak taste is created, while retaining the steak's tender juicy and rich nutrients; the crab meat caviar is as dense and elastic as honey. Fried three shrimps are traditional palace cuisine, shrimp brain, shrimp bright red, shrimp tender white, fried to give taste buds a more rich layered sense; sail smoked fish, autumn chrysanthemum drunk crab, natto yellow fish, fried seasonal vegetables, each is also food color added fragrant; I am very sincere in the last rice wine cake, rainy night, this cup of mellow is the most intoxicating warmth...

    9
    Posted: Feb 25, 2017
  • M11***33
    5/5Outstanding
    Original Text

    First of all, the fresh ingredients, and secondly the enjoyment of the environment! My favorite is the furnishings in the room, which smells like old Shanghai! I was too hungry that day, so I ordered a lot. I missed the taste of sea cucumber rice.

    15
    Posted: Jan 1, 2017
  • 月亮晶晶
    5/5Outstanding
    Original Text

    Located on Honggu Road, Shanghai, the main boutique fusion of local dishes. Come here because it is the store of Shanghai famous chef @Sun Zhao_Guo. The store is relatively low-key European style, open the door and enter the restaurant, nostalgic old Shanghai style blends a little western style, whether it is the restaurant layout or the dishes, you can see that it is a careful work, the ingredients are a selection of treasures. The restaurant's signature Qiuju drunk crab is used to cook drunk, full crab meat, rich crab paste with a small dish of peeled dumpling meat, fat but not greasy. Xijiao No. 5 steak, beef part selection is excellent, oil distribution is even, soft and juicy, taste aroma. Fried three shrimps are a kung fu dish, lightly fried with river shrimp, shrimp brain and shrimp, and the plate is beautiful. The crispy and salty chicken in the cold dish is crispy and salty. I personally love this one. Natto yellow croaker, yellow croaker is excellent. The staple food is a pot of carrot rice, the rice has a little crispy feeling, spraying fragrance... The restaurant lighting layout design is very particular, very suitable for couples dating.

    6
    Posted: Feb 27, 2017
    • 1
    • 2
    • 3
    • 4
    • 34