Xiaonanguo is a mid-to-high-end restaurant that operates Shanghai's local cuisine. It not only inherits the essence of the local cuisine, but also integrates the advantages of other cuisines, eclectic, bold reform, and develops its own rich, delicate, exquisite and elegant new Shanghai cuisine style. Its signature dishes include steamed salmon, fried river shrimp, grandmother braised meat, scallion oil noodles and so on.