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Shanghai Xiao Nan Guo ( Guo Hui ) Review

4.5 /578 Reviews
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嘟颀儿
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5/5
Original Text
As a southerner, this taste is a bit sweet, but the dishes are exquisite, the taste is good, the service attitude is very good, the best is the location is good, there is an open-air platform where you can see the Bund, the Oriental Pearl is next to it, dinner here will not let you down.

Shanghai Xiao Nan Guo ( Guo Hui )

Posted: Dec 23, 2016
2 person liked this
More Reviews
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  • 食神牛
    4/5Excellent
    Original Text

    The location of the restaurant is very good. The 7th floor of the International Conference Center is next to the Oriental Pearl Tower. The Asian Hall in the lobby faces the Huangpu River. Although there is an external framework, the night view at night is quite good. The reception was very kind and meticulous, and the arrangement was arranged to sit on the menu and pour white water. Flower-smoked salmon 98 yuan cold dishes hot salmon crispy, sauce salty sweet. Blast-sweet fruit-smelling snowflake beef 298 yuan beef is tight full surface aromatherapy slightly crispy in the middle juicy tender, the sauce is rich and sweet slightly salty. Abalone braised pork 278 yuan has five braised pork pine but is more fatty, abalone does not feel unpalatable and slightly chewy. White roasted pepper scorpion silk 158 yuan scorpion silk fat, thin and smooth, tender and delicious, leeks embellish white pepper to fishy hands slightly heavy to eat later will be a bit spicy. Vanilla sauce shrimp ball 178 yuan vanilla sauce is very sweet and crisp, shrimp ball is tight and tender. Shangtang alpine soybean seedlings 88 yuan bean seedlings are fresh and salty. Pancake 38 yuan sesame spring onion is soft and thick. The taste of the ingredients produced in Xiaonanguo is definitely of quality, the service is very polite and thoughtful, the environment is elegant and comfortable, and the price is expensive.

    0
    Posted: Nov 11, 2023
  • L吴小米
    5/5Outstanding
    Original Text

    This small Nanguo is on the 7th floor of the Oriental Riverside Hotel in Lujiazui. The environment is first-class, there is a landscape, and there is a large box. The box is very stylish and the scenery is super good. There is also a lounge. The box has a balcony but cannot open the door. Large floor-to-ceiling windows, facing the Peace Hotel and Customs Bell on the opposite Bund. The Hua Deng is at the beginning, and the scenery is invincible. Xiaonanguo cuisine is authentic local dishes, and the taste is very good. The most impressive thing is the braised pork of salmon. It is the river and braised pork in a plate, which is a dish. The taste is river to river to river, braised pork to braised pork. The taste of the dishes is nothing to fault, except for abalone chicken tastes really strange. Everything else is good.

    0
    Posted: Mar 1, 2023
  • zixunshi99
    4/5Excellent
    Original Text

    Their shrimps are very traditional Shanghai characteristics, and they also ordered the moonlight of the lotus pond. The name is very good. In fact, it is mainly mainly scorpion. This time I came to eat their dishes and felt that the taste was relatively light.

    0
    Posted: Oct 25, 2020
  • 雪花的快乐1983
    Original Text

    This small Nanguo is located in the Shanghaibin River Hotel. Each private room has large floor-to-ceiling windows, which can see the charming night view of the Bund opposite the Huangpu River. Its taste is not heavy and friendly to the elderly and children. The dishes are elegantly presented and taste quite good. #Food for the Late Smell #Local Food to eat #Best Shooting on the Bund

    0
    Posted: Feb 4, 2024
  • 牛牛jack
    5/5Outstanding
    Original Text

    Shanghai's more well-known local food chain store, the price is a bit expensive but the general taste is good. Braised pork is very tasty, especially like to eat the louver knots inside. The shrimp in the shrimp fan castle is a little less, and the fans are quite chewy. In the mushroom castle, you can eat a faint butter smell, which is quite distinctive. Shanghai smoked fish is a signboard, this is more recommended. There are more peppers with five-flavored shrimp balls, but the combination of shrimp and rice cakes is quite creative. The meat of fried shrimp is very tight and fresh. Vegetarian fried indigo blue tastes good, salty and moderate, clear and greasy. The scallion pancakes for snacks are traditional, and the outer skin and salted bamboo shoots are well done.

    2
    Posted: Feb 18, 2017
  • 彩虹_777
    3/5Average
    Original Text

    The son of a friend celebrated his birthday and the full moon wine was at the banquet in Xiaonanguo. This small Nanguo is on the 7th floor of the Oriental Hotel on Binjiang Avenue, which is still very easy to find. Because it is close to the Huangpu River, you can see from the floor-to-ceiling windows of the private room, and the river view of the entire Huangpu River has a panoramic view! The taste of the dishes is very good, everyone is very happy to eat!

    3
    Posted: Jul 1, 2017
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