UTSUSEMI Review

Empty~~ It feels like a place for people to empty everything and enjoy their body and mind. It is a place to enjoy food~ On the 3rd floor of the Bund source, I saw the little girl in kimono from a distance, smiling sweetly~ Follow the trail slowly into the restaurant, and see all kinds of exquisiteness all the way. As if entering the courtyard of Japanese houses, the restaurant only serves 4 private rooms, named after spring, summer, autumn and winter, each is very private and elegant, kaiseki cuisine is served in order, divided into first-attached, pre-cooked, small wontons, sashimi, steamed goods, boiled goods, roasted goods, staple food, fried goods, Fruits, all the way are very delicate and seductive, every dish will have a MM wearing a kimono in your ear to introduce the ingredients and production of the dishes, you can't not not marvel at the exquisite skills of the long cooking~ First attach: matcha tuna tuna is half-cooked, it should be simmered, This half-cooked fish is my favorite, more tender, with that a pot of matcha sauce and vegetable shredded chewing taste better. Xiaoqian: salmon with hot spring egg salmon is similar to smoked, hot spring egg is also half-cooked, similar to thick mayonnaise, after breaking, the mayonnaise with the smooth and delicious mixed salmon with fish seed sauce, tastes very good. Pre-fabricated dishes: southern Anhui Manjuice, broad beans, cherry blossom yams only Kaiseki cuisine will have such exquisite pre-fabricated dishes. The middle of the bamboo shoots are very fresh and full of meat. The taste of the unique Nanman juice is very good. The broad beans are so cute. Still very fragrant and sweet. Sakura yam is made into beautiful cherry blossom shape, pink and tender, and the taste is similar to glutinous rice yam. Sashimi: tuna, peony shrimp, big bamboo fish airlifted from Hokkaido fresh sashimi, with fresh ground mustard, hee hee! I like tuna the fat, greasy and tender taste. Peony shrimp meat is delicate and slightly sweet, the quality is super good, I like it. Fried: shrimp sauce cake is very light fried, the vinegar ingredients are very fresh and delicious, I feel that there are a lot of shrimp meat in the shell. ～ steamed things: tea bowl steamed eggs are very delicate steamed eggs, there are shrimp, emperor crab meat, cherry blossoms, etc., very fresh. Stuffs: There are many products in the seasonal vegetables mixed with emperor crabs. There are Alaska emperor crab meat, radishes, cucumbers, and beautiful and cute salmon seeds. You can eat these delicious foods together. It is definitely the icing on the cake. The lily boiled matter is very delicate. The lily mud is wrapped in the flavored chicken. The lily mud outside is cooked. The fresh filling inside is delicious.～ Roast: salt roast and beef with seasonal vegetables. Fat fat cow my favorite ～ such delicious meat ～ too Happiness, just 5 minutes cooked, the juice is completely locked in, and the feeling of a mouth is very cool. Stuff: spring rice, miso soup, pickles spring milling into very small particles, can actually be fully integrated with rice, praise. The main food is cucumber, purple sour and radish, which tastes good fruit: Japanese imported cantaloupe is imported from Japan, and the ripe melon is super sweet. This meal ended perfectly in the aftertaste, so happy, I didn't know it was full, the charm of Kaiseki cuisine, the aftertaste~infinite~