As soon as you enter the gate, you will see the Michelin star logo. The restaurant is decorated in Chinese style and the Western layout. The two cultures complement each other. Let's talk about the service first, impeccable and meticulous, and the hotel MT is polite and polite to return to the country. Let's talk about the dishes, each dish is artistically presented (not in the shape of the oyster) and not casual. Some dishes taste amazing and slightly insufficient (different from person to person), let's take a chestnut: smoked salmon, the ingredients are good, the meat is delicate and delicious, and the taste is slightly sweet (Suzhou Ninggang is not sweet). Dry vegetables steamed clam shellfish, clam shellfish meat is fine, after the dry vegetables can penetrate into the fish meat, taste better than ordinary steamed, but unfortunately the dry vegetables are less (heavy taste!). But the outstanding dishes are also unforgettable! The lamb belly fungus burst and beef grain, this is one of the best beef grains I have ever cooked, and I want to praise a few words, and I can only do this with my own pen. A meal and a lot of dumplings (go home to eat the soil), but still very much agree with the Michelin "worth a visit" conclusion, go to a (local tyrants casual) will have a different experience, it is worth it!