The Chinese restaurant next to the sinking garden on the basement floor of the Mandarin Hotel in Pudong is like the name of the restaurant. The environment is elegant. The table and the table are separated by a soft curtain with a dragon totem. The design of the hall's hole lights is empty with the five lines and other super Oriental charm elements for the whole meal. The room adds a lot of artistic conception. The dining room is high-rise, comfortable and private; the chef's table in the open kitchen gives you a superb cooking experience; the six private rooms have their own styles, one of which can also be directly connected to the outdoor landscape garden. As a Michelin-star restaurant, the waiters are elegant and soft, and will carefully observe your needs. They are well-trained and deserve to be called. Foie liver curd pumpkin steamed rice shape well-behaved mini, curd cut grains in small pumpkin steamed, mixed with the aroma of rice grains, no entrance but already hanging your appetite.