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Wang Chi Sichuan Cuisine( Zhengda Plaza ) Review

4.4 /5331 Reviews
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junqiao520
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5/5
Original Text
In fact, Sichuan cuisine looks red and oily, but it is not very spicy, mainly, but I believe that Sichuan cuisine in the magic capital has been improved, and the degree of spicy is generally acceptable. Bullfrog, hair blood is quite good.

Wang Chi Sichuan Cuisine( Zhengda Plaza )

Posted: Jun 24, 2017
2 person liked this
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  • fly_me_to_the_moon
    4/5Excellent
    Original Text

    After eating, I learned that this was the sister store of Wangxiangyuan. Speaking of Wangxiangyuan, I haven't gone to it for many years. I eat Hunan cuisine. This is Sichuan cuisine. My friend invited me to dinner. I wanted to go to the sun and moonlight. As a result, I felt that there may be no parking space for the sun and moonlight. It was Friday. Out of the tunnel, transferred to the big music city, chose this Sichuan cuisine that I always wanted to eat but didn't eat. The ordering machine is very advanced, and you can also choose spicy and fried method. I also sent millet porridge before ordering, which tasted good. Ordered five dishes. The dried four season beans feel fried and a bit raw. There is a fish called love that is not afraid of spicy, the fish is very tender, and the soup is delicious. The dried cabbage bullfrog is very special and feels that I am still in Thailand. Mao Xuewang recently wanted to eat it, and ordered it decisively. I like the dishes inside. I also ordered a tomato beef, the spicy is very good, the sour is very tasty, I like the vegetables and noodles inside. TGIF, a good restaurant ha~

    2
    Posted: Apr 9, 2018
  • 神勇无敌fly猪
    5/5Outstanding
    Original Text

    A Sichuan cuisine with a very hot business, the decoration is a bit old, many office workers around have not eaten for a long time, the menu has been changed. Hot and sour powder is not as delicious as before. Huajia is not bad. The amount of vegetables is large and the serving is slow.

    2
    Posted: Mar 7, 2018
  • Carol1069
    5/5Outstanding
    Original Text

    There is no need to queue up on weekends. The serving speed is very fast. The flop rate of three-color fish and chicken silk noodles has exceeded my expectations. The family likes it. Half price point to the mouthed chicken, it is really great! This season, the copper pot stew is a bit salty, and the freshly squeezed mango juice tastes as delicious as ever! Bought Meituan coupons, and saved a lot of money, are almost my home's back kitchen!

    2
    Posted: Jan 9, 2018
  • ken在路上
    4/5Excellent
    Original Text

    I didn't eat Sichuan food for a while, so I made an appointment with my friends. Most people in Zhengda Square have convenient transportation. There is no need to queue up to enter the store around 18 o'clock. It is more convenient to order with PAD. It is very intuitive to have pictures, and the taste taboo of billing information can be indicated. The fennel pig hand is a bit spicy, crispy outside, thick flesh and small bones, very tasty; boiled fish, the fish meat is not tight enough, it feels not very fresh; dry pot citrus bullfrog, the potato bran slices inside are cut into strips, the weight of bullfrog is not a lot, the taste of citrus is faint, very innovative.

    6
    Posted: Nov 24, 2016
  • 那风轻抚
    3/5Average
    Original Text

    The rainy days are all true love, remembering the canteen store of Jinqiao years. In order to facilitate the collection, the Zhengda branch is set. This is the first time, but the taste is still the old taste in the impression. Slopping chicken, the favorite chicken skin, there is no excessive oil under the skin, the chicken is very tender, spicy and spicy. Kimchi garlic potato stirring, salty scented mashed potatoes, very dense, green peppers and fragrant pig hands, crispy outside and full of collagen. Sichuan food stores, shops with more snacks, also very love. Dandan noodles must be ordered, the best Dandan noodles have been eaten, no one, strong taste, mellow, noodles are soft and hard and dry. Brown sugar pot helmet, three at once rhythm. Zhong dumplings, dumpling skin chewy, and spicy oil garlic mud, fragrant.

    0
    Posted: Jul 13, 2017
  • Anna_安娜奇奇
    5/5Outstanding
    Original Text

    Living here in Lujiazui, I just wanted to eat Sichuan cuisine and searched it. The ordering system here is particularly magical. The dishes are also very positive. The iron shrimp, fried long beans, and dried chicken wings are all awesome. You can go to the fire with a cup of watermelon juice.

    6
    Posted: Aug 29, 2016
  • Tom Hung
    5/5Outstanding
    Original Text

    Among the many brand restaurants in Zhengda Square, this restaurant is a restaurant that personally thinks has quite characteristics. The overall decoration style has the meaning of ethnic minorities, and it is very warm and creates a very warm atmosphere, so that consumers who eat can have a pleasant meal in a comfortable environment. The restaurant also introduced a tablet ordering and checkout system. Each dish can be selected for customized requirements such as spicyness, and will not be disputed due to improper communication with the waiter. The food itself is fresh, the cooking method is in place, the price is fair and affordable, it is a good restaurant worth visiting many times.

    2
    Posted: Jun 3, 2017
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