In Fuhehui, the high soup made with a variety of mushrooms and vegetables for a long time, the taste is light and deep, the status of this soup must be like the eel kunbu high soup in Kaiseki restaurant in Japan, its excellent decision of the bottom of the dishes is necessarily not bad. A green lotus was presented, and the waiter poured tea soup on the spot. Under the action of hot steam, the lotus flower that was half covered with the face slowly opened, and the excitement and expectation of the viewer was also stretched. Then, the ginger tea stained with the fragrance of the lotus was poured into the cup. It can be said that this tea is designed to have both fun and Zen.