His menu is changed every season, and there are two menus that overlap in two seasons. Chicken stew is hidden under dehydrated cabbage, sitting above the fried white silk, a little "you hold the half-covered face" of the shame, but the taste of fish-flavored shredded pork is farther away. Truffle Hokkaido rice, placed in the mini-paw, but the taste is more moist, more unexpected. Did not play the role of paw, but used steamed to retain the nutrition of rice.