A very difficult store to find, the door is too small and accidentally missed. The service is still decent, Shaanxi cuisine can be so delicious. The buckle meat in the four samples of Hanzhong did not feel any greasy. The blood of the sheep was soft and tender in the right amount of garlic and peppers and brought out a fresh flavor. I like the steamed millet the most. The gourd chicken just didn't feel amazing. After eating it for a while, it made people feel sweet and wanted to eat it. The portion is too big.