Nanjing Da Pai Dang ( De Ji Square ) Review

Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

Nanjing big-name stalls come to Nanjing to punch in. The old rules of the king roast duck bag and roast duck must be ordered. Then this time there is crab rice cake, but this rice cake is too dense, there are relatively large pieces, and there is no taste in the rice cake.

Nanjing food stalls have been open for about 20 years. At the beginning, it was opened in the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good. It was also like a cloud. [Taste] Can [Environment] Good [Service] Very good

It can be said that Nanjing's big-name stalls are completely worth an hour. First of all, let's talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o'clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don’t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it’s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can’t forget it.

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don’t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing’s big-name specialties are not finished after three or four meals.

The taste is good, the price is also close to the people, in Weibo, found that many people are sunning his food, after tasted it, found that it is really delicious, the front row of 30 tables I have endured, I did not wait for an hour, queued up foreigners are also a lot!

To be honest, the most impressive thing is its queue, never seen any such hot! Waited for almost 2 hours. . . The order is ordered according to its award-winning dishes. Maybe the personal taste is different. I can't feel how delicious a few famous dishes are. Jiangmi buckle meat is definitely not as good as dried plum meat, because it is too greasy and greasy; although the ancient sugar taro seedlings are cheap, the amount is also too small, it feels just a touch of sweetness, there is no particularly amazing taste; Very satisfied with the steamed hairy crab, but gave me the wrong dish. I ordered the female crab on the male crab, and I found out that the baby who was grinning had a crab leg. At this time, I was embarrassed to ask for a change, but the waiter, can you go for a snack? It is also a very expensive crab! The most important thing to complain about is the silver-packed vegetarian fruit, a plate of farmhouse baked with rain flower stones and salt, there are ginkgo, chestnuts and yams, and the flower head is very full, but have you considered the feelings of the guests when eating? Can the things pulled from a pile of coarse salt particles be directly imported? Salt dead salt! ! ! Every one I have to put in the tea to enter. And for the sake of style, I specially ordered a cup of rain tea. The tea is beautiful, but the cup will vomit at a glance. The white porcelain cup is already full of tea dirt, and you have to get goose bumps after a sip. The only satisfaction is a Jinling roast duck, still very Nanjing flavor.

[ Environment ] On the sixth floor of the horizontal side, you can see it by taking the elevator or escalator. At a glance, it is a light, which is very like a market wine restaurant. Many of the masters dressed in the Republic of China are greeting guests, very kind, if you are in the Republic of China. [Dishes] [Shrimp yellow tofu] A bit light, not salty enough. [Pancake beef loose] OK, slightly spicy, beef grains are bigger and 9 are tender enough. [Clear lion head] The lion head is still quite authentic, not very greasy, the meat is very fragrant, white and beautiful. [Old Yangchun noodles] This is my favorite dish, although it is just ordinary soy sauce noodles, but it is really delicious! The noodles are moderately soft and hard, relatively fine, the soy sauce is tasted, and the sucking is too addictive! It's more addictive than eating meat. [ Ancient sugar taro seedlings] Not particularly sweet, rosy color, very attractive, taro soft, praise! [Service] It's okay, maybe many people didn't bring us napkins.