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Ben Jia Korea Liao Li (Han Zhong Road) Review

4.7 /5191 Reviews
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谷春先
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4/5
Original Text
From South Korea, the most authentic Korean taste, known as the Hermes of Korean cuisine. It is rarely advertised and has been passed on by the mouth of diners. The founder Bai Zhongyuan is a very famous chef. The Korean painting in the store, the Korean box, is full of traditional Korean traditional culture. The waiter barbecued the whole process, the technique was quite professional and the service was intimate. Korea's popular rectangular vegetable dish, placed dozens of seasonal vegetables, with roasted food. It focuses on barbecue, pays great attention to the quality of the meat, and has a unique signature barbecue: Lao Baiwu Gesang. The beef tendon is sliced into thin pieces, the gravy is full, soft and delicious. The pork is fat and not greasy, and the more chewy it is; the shrimp with the sweet secret seasoning is delicious after roasting. The soft and tender tofu and seafood are boiled, and the fresh eyebrows are going to fall off; The seafood cake sauce is rich and the portion is very full. Sweet rice juice, sweet in the mouth, very refreshing. Love to drink Wuweizi tea!

Ben Jia Korea Liao Li (Han Zhong Road)

Posted: Apr 2, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • cris0212
    5/5Outstanding
    Original Text

    This Korean cuisine was recommended to me by a friend, and I often go there after. The dishes recommend pork and old Baiwu Sange, the meat is fresh and tender. All vegetables are free and unlimited, clean and fresh. Remember, you must locate the sub in advance, there are too many people.

    0
    Posted: Mar 9, 2020
  • annakeanu
    4/5Excellent
    Original Text

    On the first floor of Jinlun Building, it has been open for many years. The service is very good. It will help barbecue. Old Baiwu Sange is the cow five flowers. After roasting, it is super tender and fragrant. It is delicious with vegetables.

    0
    Posted: Dec 7, 2019
  • maggie0155
    5/5Outstanding
    Original Text

    I would go to dinner with my girlfriends before, and sometimes I would queue at noon. The service here is very good and the price is very good. As a Korean dish, it is quite authentic. You can still try it if you have the opportunity.

    1
    Posted: Oct 11, 2019
  • Peppermint派蒂
    5/5Outstanding
    Original Text

    This has always been a popular queue, so I never wanted to eat in the past. Although this store is closer to me than Metropark! Overtime on weekends, I simply went out late and rushed to the evening with my classmates. I called the store and said that the last order at 21:30 can be eaten more than 22 o'clock. The store is underground in the building of Wuyangcheng Second Store. I remember the SK location in South Korea in the yard behind the building. Although it is underground, the ventilation is still very good, and the door is also smelled of fragrance. At this late night, there were only a few tables in the store while eating and chatting. 3 people ordered 3 staple foods. But the 8 dishes before the meal have been eaten by us, especially the pickled radish strips, so Korean!!! how delicious! This store waiter is mostly middle-aged women, although it looks a little realistic, but it is not unreasonable. The young woman with a seat is a Korean student, and she can speak Korean and Chinese. The original "mini water cold noodles" was ordered, but the serving was indeed a large portion. This ... was really huge, that pot! There is water pear silk in the soup, but the taste will not be too sweet, and it is basically the only cold dish all night! The outdoor is very cold, the indoor is warm, and some ice is very in line with this contrasting spirit. It is cool~ When the "steak skirt soup" is on the table, the thick steak bone is really funny. It is also necessary to remove the meat to eat, and the waiter will help you cut it. The beef taste is stronger, but with the aroma of the butter, it is very elastic to bite but will not get stuck. This soup also sends rice a bowl. "Spicy tofu soup" is our favorite, eating rice must be matched. At this time, rice is not enough to eat~ All kinds of bibimbap soup, soup rice, feel that you can't eat enough. I am very happy to eat deliciously. I really don't have to go to another Korean restaurant in Nanjing in the future.

    3
    Posted: Mar 7, 2016
  • 浮年锦记
    5/5Outstanding
    Original Text

    Speaking of eating Korean cuisine in Nanjing, no one should know about this home. I personally feel that this home is the best Korean restaurant in Nanjing. There is no one. The only drawback is that it is on the B1 floor. The first time I come to eat is a date. The aftertaste is endless.

    3
    Posted: Dec 23, 2017
  • _in***37
    5/5Outstanding
    Original Text

    I came again after a few days, and I really don't want to go to the rhythm of other Korean materials. I met the legendary Korean supervisor, the small fresh meat was very enthusiastic and great. Because I went to eat continuously, I found that the side dishes presented were different every time. It was really hearty! The rhythm of the future days has to continue, haha

    1
    Posted: May 12, 2017
  • 缕缕清风2009
    5/5Outstanding
    Original Text

    I have heard from my colleagues that this home can be worth having. At noon, I made an appointment with friends to go together: as soon as I entered the door, I was amazed by the decoration effect of the Korean style. How spicy is the gift, hahaha tastes good, the service is nothing to say, it is worth your visit again.

    3
    Posted: Feb 19, 2018
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