From South Korea, the most authentic Korean taste, known as the Hermes of Korean cuisine. It is rarely advertised and has been passed on by the mouth of diners. The founder Bai Zhongyuan is a very famous chef. The Korean painting in the store, the Korean box, is full of traditional Korean traditional culture. The waiter barbecued the whole process, the technique was quite professional and the service was intimate. Korea's popular rectangular vegetable dish, placed dozens of seasonal vegetables, with roasted food. It focuses on barbecue, pays great attention to the quality of the meat, and has a unique signature barbecue: Lao Baiwu Gesang. The beef tendon is sliced into thin pieces, the gravy is full, soft and delicious. The pork is fat and not greasy, and the more chewy it is; the shrimp with the sweet secret seasoning is delicious after roasting. The soft and tender tofu and seafood are boiled, and the fresh eyebrows are going to fall off; The seafood cake sauce is rich and the portion is very full. Sweet rice juice, sweet in the mouth, very refreshing. Love to drink Wuweizi tea!