;

Wu MenRen Jia (Shi Zi Lin Dian) Review

4.2 /5284 Reviews
https://ak-d.tripcdn.com/images/headphoto/125/222/129/addc4df6cd67472096544dbc03b9ca2b.jpg
沉默的老许
avataravataravataravataravatar
5/5
Original Text
The overall is worth recommending, because the drink is too much, the details are not very clear, the taste is good, the rose meat, squirrel carp is very good. Unfortunately, after drinking too much, I can't taste it. I drank some chicken soup, which is still OK.

Wu MenRen Jia (Shi Zi Lin Dian)

Posted: Oct 24, 2016
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province, belonging to Sucai-Subang cuisine, the snack is cooked with brown sugar and millet, its taste is smooth, the soup is sticky, the taste is sweet.

    0
    Posted: Jun 17, 2021
  • 惠新西街南口
    4/5Excellent
    Original Text

    Not bad, I ordered Cixi Cherry Meat, Fried River Shrimp, Crab Yellow Tofu, Umi Rice, Vegetarian Fried Xixuan, Squirrel Mandarin Fish! It was dinner and there were many people. [Taste] The shrimp is very tender, the crab yellow tofu is very good, and the cherry meat is sweet!

    0
    Posted: Feb 1, 2020
  • 紅氿
    4/5Excellent
    Original Text

    · Wumen family is a standard Suzhou old house, it is said to have hosted Nixon, and it is also the Suzhou Folk Museum Food Culture Exhibition Hall. · The hotel is opened in the old house, with ancient meaning and a lot of atmosphere, and produces authentic Subang dishes. ·The oily paste is full of color and fragrance, the sugar porridge tastes delicate, and the fried shrimps are fresh and popping teeth. If you want to come, you must book in advance.

    0
    Posted: Sep 22, 2018
  • 火车上的游牧族
    5/5Outstanding
    Original Text

    In Suzhou, we reached an agreement to eat the most special snacks in Suzhou. I saw the Soviet buffet breakfast at Wumen's house on the recommendation of the hotel. 20 yuan per person. Suzhou refreshments are mainly sweets, if you use a word to describe it, I think the most suitable is "exquisite", every snack, every bowl of porridge soup is very careful, is the color and fragrance of the embodiment. In Suzhou, I was also very particular when I ate porridge. The aunt in the store told us to mix red red bean porridge with sticky rice porridge and tasted better. This bowl of porridge has a nice name - dark clouds cover white snow

    27
    Posted: Dec 11, 2016
  • 基尔夏伊姆唐恩
    5/5Outstanding
    Original Text

    The location is very good, just near the Humble Administrator's Garden and the Lion Forest. The taste is partial to Jiangsu and Zhejiang, and I am a little conflicted. But I still have to eat this mouth when I come to Suzhou! The must-order squirrel squirrel fish, tomato juice is sweet and sour, and the fish meat in the oil is crispy and tender. It is very good to match! In addition, I ordered shrimp and side dishes, which were good.

    12
    Posted: Sep 6, 2016
  • D18***62
    3/5Average
    Original Text

    The hotel is in a small alley, not very eye-catching, but after entering, it feels like a hole in the sky. It is an old house that is a few inches, antique and very artistic. It was a very pleasant dining experience, but the waiter was too frustrated. It may be because there are too many customers every day. The attitude is a mess. I called for a meal for a long time and ignored it. I finally called it. I asked her about the dishes. I was very impatient. There was no water service. The most funny thing is that the dishes are urged to check out as soon as they come up, and they have to pay cash. Going admiringly, the hotel dishes environment is good, just a waiter but the overall impression of the hotel is greatly discounted! Although this kind of store reputation is not worried about no guests, but Wumen family as a brand and business card of Suzhou culture and image, the quality of the waiter must match it.

    95
    Posted: May 3, 2016
  • 德玛西欧咸鱼
    Original Text

    🍲 15 must-eat foods in Suzhou: 1. Suzhou sauce duck: one of Suzhou's traditional famous dishes, made of duck, soy sauce, sugar and other ingredients, fresh and tender. 2. Suzhou fried rice: fried with rice, shrimp, shredded pork and other ingredients, delicious. 3. Suzhou Lion Head: Lion Head is one of Suzhou's traditional famous dishes, made of pork, shrimp, onion and ginger and other ingredients, taste fresh and tender. 4. Suzhou sweet and sour ribs: Suzhou sweet and sour ribs is one of Suzhou's traditional famous dishes, made of ribs, vinegar, sugar and other ingredients, taste sweet and sour. 5. Squirrel squirrel squirrel squirrel is one of the traditional famous dishes in Suzhou, made of squirrel, sugar, vinegar and other ingredients, and tastes fresh and tender. 6. Suzhou tofu flower: tofu flower is one of Suzhou's specialty snacks, made of tofu, soy milk and other ingredients, tastes delicate. 7. Qingtuanzi: Qingtuanzi is one of the traditional snacks in Suzhou, made of glutinous rice noodles, bean paste and other ingredients, soft taste. 8. Suzhou fried buns: fried buns are one of Suzhou's specialty snacks, made of flour, pork and other ingredients, fresh and juicy. 9. Suzhou moon cake: Suzhou moon cake made of flour, bean paste and other ingredients, crispy taste. 10. Suzhou fried shrimp: fried shrimp is one of Suzhou's special snacks, fried shrimp, onion and ginger ingredients, delicious taste. 11. Crab yellow bag: Crab yellow bag is one of the specialty snacks in Suzhou, made of crab yellow, pork and other ingredients, delicious and juicy. 12. Crab powder tofu: Crab powder tofu is one of the traditional famous dishes in Suzhou, made of tofu, crab powder and other ingredients, delicious. 13. Crab shell yellow: crab shell yellow is one of the specialty snacks in Suzhou, made of flour, pork and other ingredients, crispy taste. 14. Yangchun noodles: Yangchun noodles is one of the traditional famous dishes in Suzhou, made of noodles, onion and ginger, and the taste is light. 15. Suzhou dumplings: made from glutinous rice noodles, sesame and other ingredients, soft and sweet. 👍🏻 10 delicious restaurants in Suzhou recommend: 1. Songhelou: Songhelou is an old-fashioned restaurant, mainly operating Subang cuisine, signature dishes include squirrel squid, squirrel squid, squirrel squid, squirrel squid, squirrel squid, etc. 2. Deyuelou: Deyuelou is also a Subang restaurant, the signature dishes are fried river shrimp, mother oil boat duck, etc. 3. Wumen family: Wumen family is a Subang restaurant, mainly operates Suzhou traditional dishes, the signature dishes have sound oil paste, Biluo shrimp and so on. 4. Concorde Restaurant: Concorde Restaurant is a Subang restaurant, with signature dishes such as squirrel squid, fried shrimp and so on. 5. Lao Zhengxing: Lao Zhengxing is an old-fashioned restaurant, mainly operating Subang cuisine and Shanghai cuisine, signature dishes have squeaky oil paste, crab powder tofu, etc. 6. Zhu Hongxing: Zhu Hongxing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include stewed meat noodles, explosive noodles and so on. 7. Yuxingji: Yuxingji is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include three shrimp noodles, Fengzhen meat noodles and so on. 8. Peach Blossom Yuanji: Peach Blossom Yuanji is a Su Bang restaurant, mainly operates Suzhou traditional dishes, signature dishes have sauce square, drunk crab and so on. 9. Tongdexing: Tongdexing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include Fengzhen meat noodles, red noodle soup noodles and so on. 10. Dumb fried: Dumb fried is an old-fashioned snack bar, mainly operating raw fried buns, signature dishes include dumb fried, beef vermicelli soup, etc. #Local specialty snacks #Yangzhou cuisine #Food Xunweihui #Local food that can be eaten #Taste a taste of authentic old-fashioned

    0
    Posted: Feb 21, 2024
  • 彼岸之澄
    5/5Outstanding
    Original Text

    Wumen family. The location is quite good, I didn't see it clearly on rainy days, it seems to be an ancient house. The dishes are mostly above the standard. You can try it when you come to Suzhou. The crystal foie gras is actually Chinese foie gras frozen. It looks beautiful, and it looks like a flower. It is golden, blooming, and red. Jin Sheng sighs peanut rice, um, this is a allusion ~ said you, Jin Sheng sigh is not a Korean, go to Baidu. Thinking. The name is so poetic. The leek is lubricated and smooth, a very refreshing soup. Furong crab powder, protein with crab powder, this crab powder is a bit weak, but the price is still good. Government shrimp. Shrimp is the consistent practice in Suzhou, soft taste. Still love the taste of Q pop, personal preference problem. The girls around you love this. Squirrel squirrel fish. I give full marks to the squirrel squirrel at this price. The fried is just right for the tenderness of the outside. The taste of sweet and sour juice is also OK. Eight treasure ducks. The duck belly is full of good ingredients, sweet eight treasure rice, fresh duck, two plus plus. In other words, the duck is like a gourd. Grass chicken soup chicken soup skim the grease, clear and golden, a bowl of hot soup care, warm stomach and heart. Duck meat is not as popular as soup, probably everyone is a bit full behind. Radish silk pancakes. There is butter in it, it is more fragrant to eat while it is hot, but it is a little greasy when it is cold. Red bean sugar porridge, although it is common in Suzhou, but such a rainy night. There is a bowl of sugar porridge, soft and sweet, delicate and not too sweet, really touched. With a glass of homemade rice wine, sweet and silky is like eating sugar. The waiter is old, but the service is quite thoughtful.

    14
    Posted: Oct 27, 2016
    • 1
    • 2
    • 3
    • 4
    • 57