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Review

4.4 /5368 Reviews
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眼前的田野
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5/5
Original Text
The best dish in the mountains is the big fish head of Qiandao Lake
Posted: Nov 24, 2021
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  • 牛奶海
    4/5Excellent
    Original Text

    Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and green waters, and the dishes are also good, especially a soup fish head is the most famous in Hangzhou.

    1
    Posted: Feb 12, 2023
  • 桂林仙儿
    5/5Outstanding
    Original Text

    Hangzhou's old-fashioned restaurant is opened in the botanical garden. There are more guests on holidays and the queue time is longer. However, the food is faster and the table is faster. [Taste] I like the lightness of Hangbang cuisine. Longjing shrimp and lotus pond fried are very refreshing and tender. Song carp stew and vinegar carp are sour and sweet and delicious. The only Dongpo meat is slightly greasy, but the entrance is instant and not firewood. [Environment] Very beautiful, I like the large outdoor terrace the most. The air in the botanical garden is fresh as if it is super oxygen bar. It is also very pleasant for a family to bask in the sun and watch the chrysanthemums while eating and chatting. Unfortunately, it is too cold in winter, and the dishes will be cold for a while.

    2
    Posted: Dec 1, 2021
  • LL&NQ
    4/5Excellent
    Original Text

    The old restaurant in the botanical garden, mainly Hangbang cuisine. The best fish head emperor, small portions also have many ingredients, all are delicious ingredients, the soup has been stewed milk white, tastes good. Longjing shrimp, quiet tea fragrance, with q-ball shrimp, perfect.

    0
    Posted: Jan 15, 2021
  • 爸爸~老爷~姥爷,我的乐趣
    5/5Outstanding
    Original Text

    I wanted to eat lunch here, because it is in the Lingyin Scenic Area, the road congestion makes us go to this too difficult, 2-3 kilometers of road, one-way and congestion have been around for more than half an hour or can not arrive, I have to give up, dinner is planned in advance at five o'clock, the four-story dining place is already full, Fortunately, just started, the enthusiastic store manager temporarily added a table and we only had the first batch of meals. West Lake vinegar fish, drunk shrimp, Dongpo meat, braised fish belly, Song squid stew, broad beans, red dried bamboo shoots, Xiaolongbao should be all, because it is the third day in Hangzhou, I want to compare it, the speed of serving is very fast, the taste is the best I have eaten in the past few days, the price is not high (compared to several stores). It is worth eating! ! ! !

    10
    Posted: Feb 1, 2017
  • Peachsai
    4/5Excellent
    Original Text

    In the botanical garden, the environment is OK, but the air conditioner is not strong and the spotlight on the head is directly sweating! The body is not good. I ordered the best eight treasure fish head king, a small portion of 298, and I felt a little more after eating two people. 3-4 people are better. Fish head and fish balls are mainly, fish balls eat like tofu, but there is no taste, like golf, it is better to make table tennis. There are bacon, bamboo shoots, apricot mushroom silk, base shrimp, small abalone, small sea meal and bran, but not fresh. Too much to eat and waste half, if you can have a suitable 1-2 people, it would be great! The edamame festival is OK, burned with fragrant leaves; tonic insects and flowers are not so cheap, more than half of them are soy sprouts and Xizhao, light and almost tasteless. Vinegar juice seagulls are crisp and cool, and there are many cucumbers below! Dongpo meat is classic, that is, the small crock can is missing, the taste can be!

    9
    Posted: Jul 23, 2017
  • 钟鸣a
    5/5Outstanding
    Original Text

    The famous "mountain outside the mountain" restaurant near the botanical garden. It is backed by Qinglong Mountain, facing the landscape garden, Zuo Yiyuquan Pool, surrounded by greenery, birds and flowers, is the famous restaurant of West Lake at home and abroad. The name of "mountain outside the mountain" is derived from the famous sentence of Lin Sheng, a poet in the Southern Song Dynasty. It has a history of 105 years. In 2005, Shanwaishan Restaurant was awarded the title of "National Green Food and Beverage Enterprise"; in 2006, it was named the first batch of "Chinese time-honored" enterprises by the Ministry of Commerce of the People's Republic of China. The dishes served in Shanwaishan are all traditional dishes in Hangbang cuisine. This is the "mountain outside the mountain" of the family dish "eight treasure fish head king" also known as "boutique fish head king", its fish head weighs two or three kilograms. After the fresh fish is shipped to the restaurant, they must be taken from the spring water of Yuquan Pearl Spring for a few days to remove the earthy smell. After cooking, put in a blue and white porcelain basin, the fish head is fresh and tender, the soup is thick like milk, supplemented by river shrimp, cabbage heart, mushrooms, bamboo shoots and other ingredients, that taste is really delicious! The specialties here also include the famous West Lake vinegar fish, Dongpo meat, and chicken called flower. Longjing shrimp is also a model of Hangbang cuisine. It is made from Mingqian Longjing new tea and fresh river shrimp with "green, fragrant, delicious and beautiful". Premier Zhou Enlai held a banquet in Hangzhou when President Nixon visited China in 1972. This dish is called "fried bell" and the ingredients are tofu skin. It is said that in ancient times, a Haojie entered the store to order this dish to drink. Unfortunately, the tofu skin raw materials have just been used up, Haojie returned to the store to wave the whip, accompanied by the ringing of the tofu skin to take it. Later, the talent called this dish "fried bell".

    7
    Posted: Oct 5, 2016
  • 元宝在路上
    Original Text

    Shanwaishan is hidden in the botanical garden. The local food shop only knows about it. In addition to the building outside the building (West Lake Scenic Area Gushan Road Store), Hangzhou also has an old-fashioned restaurant called Tianwaitian. The old manager of Tianwaitian Xu Zichuan is a veteran of Hangzhou's cooking industry. He once had the name "Miaoshu Xu". In the 1960s, he was sent to China's embassies in Egypt, Mexico and other countries, and he also cooked food for several national leaders in Hangzhou. 🌟 The best fish head king ^ the signature fish head soup is very fresh, there are many ingredients inside, fish head, shrimp, abalone, fish meat made of big fish balls, mushrooms, etc., the weight is very large, four people order a small portion is enough! 🉑🌟 Other dishes are OK, this store is very stable. The speed of serving is also OK, that is, the service attitude during the Chinese New Year is generally too busy. 🌟 It is recommended that you buy tickets for 10 yuan / people when you enter the door. After eating, find the hotel staff to stamp it. When you go out, find the staff at the ticket office at the door to refund the ticket. It is recommended to pay Alipay, the ticket will be returned to 🉑 places to stroll and eat near the meal: Hangzhou Zoo, Turtle Lake, West Lake Scenic Area, Beishan Street Historical and Cultural District, Xixi National Wetland Park, Hangzhou West Lake Four Seasons Hotel·Jinsha Hall Zhejiang University (Yuquan Campus) Qingzhiwu has come and go 😁 I am super fast 👍#Taste the authentic old brand #City Humanities Handbook #Local Foods Can Eat #Food Xunweihui #Landscape Restaurant

    0
    Posted: Feb 23, 2024
  • 南瓜兔08
    4/5Excellent
    Original Text

    Located next to the West Lake, the surrounding environment is very good, very quiet, very suitable for gatherings, after dinner, you can turn around the lake, about 15 minutes from the lake. The taste is very good Jiangsu and Zhejiang dishes. It is highly recommended to have the best eight treasure fish head emperor, strong fish soup, boiled white, very fresh, and the amount is still very large. We ordered a small portion, which is generally enough. The sweet and sour ribs are quite satisfactory, and there are abalone chickens. The small abalone is also delicious. You can order it appropriately, not too much, because the amount of single dishes is a lot.

    8
    Posted: Jul 14, 2017
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