Participated in #Taobao Zhejiang News Jiangnan#, came to the mountain outside the mountain restaurant, and ate a table of authentic "Hangbang cuisine". 1: Longjing shrimp is fresh shrimp rice, good taste, using Longjing tea, that is, there are beautified dishes, can also add a faint tea fragrance to shrimp. 2: Dongpo meat color is rosy, so that there is a lot of appetite, fat but not greasy, bite down with oil will overflow, a few hours of pickling has let the bottom of the mold dry vegetables fresh fragrance seep into the meat, so girls afraid of fat can also try. 3: "West Lake vinegar fish" choose a catty and a half of grass fish, in the burning paper a week in the waters of West Lake, let it spit out the earthy taste, and then burn with sugar and sour juice, pour on the fish, is delicious "West Lake vinegar fish". 4. Called flower boy chicken, wrapped in lotus leaf yellow mud and roasted, you can eat stewed chicken with lotus leaf fragrance when you eat it. 5: Drunk chicken is made from a mess of braised pork, the meat is fresh and tender.